Alba Ristorante at Hotel Granduca
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Ratings
Reviews
Menu
lightly smoked bison carpaccio, greens, parmigiano shaving, mustards
an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing
creamy burrata, Texas grapefruit glazed heirloom beets dried Taggia black olives, tomatoes
roasted Mediterranean octopus, marinated tomatoes, crispy polenta, bell pepper sauce
lightly cooked scallop, winter truffle, balsamic of Modena - porcini mushroom dressing
bergamotto dressing, crispy quinoa, kaluga huso hybrid caviar
local goat cheese flan, black fermented garlic
braised veal ossobuco stuffed pasta, toma cheese fondue and saffron, black truffle shavings
squid ink spaghetti, 5oz main lobster sauce, chili flakes
1 year aged rice, wild mushrooms, barolo braised short ribs
Mediterranean Branzino, Fennel Pollen Dusted Scallop, Dover Sole, Cauliflowers, lobster sauce
roasted seabass, vegetable caponata
pistacchio of Bronte roasted duck, king trumpet mushrooms, lentil ragout and fennel, black truffle, mustards
prime beef tenderloin, roasted mushrooms, butternut squash, caramelized shallot
Root vegetables, castelluccio Norcia lentils, lemon caper sauce
base on availability
duck foie gras, date mousse, baba croutons, apples
Saffron Acquerello Risotto, Black truffle, Parmigiano DOP
Roasted Salmon, Root Vegetables & fennel Castelluccio Norcia Lentils, Lemon Caper Sauce
lightly smoked bison carpaccio, greens, parmigiano shaving, mustards
an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing
bergamotto dressing, crispy quinoa, kaluga huso hybrid caviar
lightly cooked scallop, winter truffle balsamic of Modena - porcini mushroom dressing
creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes
local goat cheese cremoso, black fermented garlic
corn pasta, wild mushroom and tomato sauce
one year aged acquerello rice, black truffle, parmigiano dop cheese fondue
1 year aged rice, wild mushrooms, barolo braised short ribs
roasted seabass, vegetable caponata
Mediterranean Branzino, Fennel Pollen Dusted Scallop, Dover Sole, Cauliflowers, lobster sauce
pistacchio of Bronte roasted duck, king trumpet mushrooms, lentil ragout and carrots, truffle potatoes
prime beef tenderloin, roasted mushrooms, butternut squash, caramelized shallot
base on availability
Roasted with Tomato and Entimio Extra Virgin Olive Oil
crispy fried parmigiano cheese polenta cubes, bell pepper and tomato sugo, pioppini mushroom and black truffle
an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing
creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes and mushrooms
market greens, quinoa, avocado, pickle vegetable giardiniera, balsamic IGP
mushroom trifolati
local goat cheese cremoso, black fermented garlic
corn ravioli, brown butter and sage, parmigiano shaving
Fresh tomato Sauce and Garlic
one year aged acquerello rice parmigiano cheese fondue
spaghetti chitarra, roasted garlic, chili flakes, parsley, tomato sauce
1 year aged rice, wild mushrooms, parmigiano DOP fondue
potato dumpling, wild mushroom and tomato sauce
egg tagliatelle pasta, wild mushroom sauce, black truffle
spinach ravioli, cherry tomato sauce
a composition of lentils, beets, mushrooms and shaved black truffle
Classic North Italian Crumbled Cake, Nutella, Strawberry Sorbet
salted caramel, vanilla icecream
winter berries panna cotta
texas honey | seasonal jam | dry fruit
godiva chocolate liquor | maraschino luxardo | baileys | Ikahlua | prosecco | grand marnier rum | glent grant | Sicilian barrel whisky
grappa | cynar | branca menta | baileys | kahlua | frangelico | Sicilian barrel whisky glen grant | amaro ramazzotti
lightly smoked bison carpaccio, greens, parmigiano shaving, mustards
an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing
creamy burrata, Texas grapefruit glazed heirloom beets dried Taggia black olives, tomatoes
roasted Mediterranean octopus, marinated tomatoes, crispy polenta, bell pepper sauce
lightly cooked scallop, winter truffle, balsamic of Modena - porcini mushroom dressing
bergamotto dressing, crispy quinoa, kaluga huso hybrid caviar
local goat cheese flan, black fermented garlic
braised veal ossobuco stuffed pasta, toma cheese fondue and saffron, black truffle shavings
squid ink spaghetti, 5oz main lobster sauce, chili flakes
1 year aged rice, wild mushrooms, barolo braised short ribs
Mediterranean Branzino, Fennel Pollen Dusted Scallop, Dover Sole, Cauliflowers, lobster sauce
roasted seabass, vegetable caponata
pistacchio of Bronte roasted duck, king trumpet mushrooms, lentil ragout and fennel, black truffle, mustards
prime beef tenderloin, roasted mushrooms, butternut squash, caramelized shallot
Root vegetables, castelluccio Norcia lentils, lemon caper sauce
base on availability
duck foie gras, date mousse, baba croutons, apples
Saffron Acquerello Risotto, Black truffle, Parmigiano DOP
Roasted Salmon, Root Vegetables & fennel Castelluccio Norcia Lentils, Lemon Caper Sauce
lightly smoked bison carpaccio, greens, parmigiano shaving, mustards
an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing
bergamotto dressing, crispy quinoa, kaluga huso hybrid caviar
lightly cooked scallop, winter truffle balsamic of Modena - porcini mushroom dressing
creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes
local goat cheese cremoso, black fermented garlic
corn pasta, wild mushroom and tomato sauce
one year aged acquerello rice, black truffle, parmigiano dop cheese fondue
1 year aged rice, wild mushrooms, barolo braised short ribs
roasted seabass, vegetable caponata
Mediterranean Branzino, Fennel Pollen Dusted Scallop, Dover Sole, Cauliflowers, lobster sauce
pistacchio of Bronte roasted duck, king trumpet mushrooms, lentil ragout and carrots, truffle potatoes
prime beef tenderloin, roasted mushrooms, butternut squash, caramelized shallot
base on availability
Roasted with Tomato and Entimio Extra Virgin Olive Oil
crispy fried parmigiano cheese polenta cubes, bell pepper and tomato sugo, pioppini mushroom and black truffle
an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing
creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes and mushrooms
market greens, quinoa, avocado, pickle vegetable giardiniera, balsamic IGP
mushroom trifolati
local goat cheese cremoso, black fermented garlic
corn ravioli, brown butter and sage, parmigiano shaving
Fresh tomato Sauce and Garlic
one year aged acquerello rice parmigiano cheese fondue
spaghetti chitarra, roasted garlic, chili flakes, parsley, tomato sauce
1 year aged rice, wild mushrooms, parmigiano DOP fondue
potato dumpling, wild mushroom and tomato sauce
egg tagliatelle pasta, wild mushroom sauce, black truffle
spinach ravioli, cherry tomato sauce
a composition of lentils, beets, mushrooms and shaved black truffle
Classic North Italian Crumbled Cake, Nutella, Strawberry Sorbet
salted caramel, vanilla icecream
winter berries panna cotta
texas honey | seasonal jam | dry fruit
godiva chocolate liquor | maraschino luxardo | baileys | Ikahlua | prosecco | grand marnier rum | glent grant | Sicilian barrel whisky
grappa | cynar | branca menta | baileys | kahlua | frangelico | Sicilian barrel whisky glen grant | amaro ramazzotti
with goat cheese and black truffle
on white bread
on wheat bread
with lemon ricotta
on whole grain bread
with fresh raspberry
with maraschino cherries
Dammann Frères Jardin Bleu, Piedmont Malfy gin con Limone, Elderflower, Strawberry Cordial
Smith Teamaker “No. 67 Meadow”, White Vermouth, Barolo Chinato, Aperol
Smith Teamaker “White Petal”, Prosecco, Peach Purée, White Truffle Honey
Dammann Frères Oolong, Caramel Buerre Bourbon, Frangelico
on a croissant
on white bread
on a mini bun
with mustard and cornichons
with raspberry
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