Alba Ristorante at Hotel Granduca

lightly smoked bison carpaccio, greens, parmigiano shaving, mustards

an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing

bergamotto dressing, crispy quinoa, kaluga huso hybrid caviar

lightly cooked scallop, winter truffle balsamic of Modena - porcini mushroom dressing

creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes

local goat cheese cremoso, black fermented garlic

corn pasta, wild mushroom and tomato sauce

one year aged acquerello rice, black truffle, parmigiano dop cheese fondue

1 year aged rice, wild mushrooms, barolo braised short ribs

roasted seabass, vegetable caponata

Mediterranean Branzino, Fennel Pollen Dusted Scallop, Dover Sole, Cauliflowers, lobster sauce

pistacchio of Bronte roasted duck, king trumpet mushrooms, lentil ragout and carrots, truffle potatoes

prime beef tenderloin, roasted mushrooms, butternut squash, caramelized shallot

base on availability

Roasted with Tomato and Entimio Extra Virgin Olive Oil

crispy fried parmigiano cheese polenta cubes, bell pepper and tomato sugo, pioppini mushroom and black truffle

an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing

creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes and mushrooms

market greens, quinoa, avocado, pickle vegetable giardiniera, balsamic IGP

mushroom trifolati

local goat cheese cremoso, black fermented garlic

corn ravioli, brown butter and sage, parmigiano shaving

Fresh tomato Sauce and Garlic

one year aged acquerello rice parmigiano cheese fondue

spaghetti chitarra, roasted garlic, chili flakes, parsley, tomato sauce

1 year aged rice, wild mushrooms, parmigiano DOP fondue

potato dumpling, wild mushroom and tomato sauce

egg tagliatelle pasta, wild mushroom sauce, black truffle

spinach ravioli, cherry tomato sauce

a composition of lentils, beets, mushrooms and shaved black truffle

Classic North Italian Crumbled Cake, Nutella, Strawberry Sorbet

salted caramel, vanilla icecream

winter berries panna cotta

texas honey | seasonal jam | dry fruit

godiva chocolate liquor | maraschino luxardo | baileys | Ikahlua | prosecco | grand marnier rum | glent grant | Sicilian barrel whisky

grappa | cynar | branca menta | baileys | kahlua | frangelico | Sicilian barrel whisky glen grant | amaro ramazzotti

lightly smoked bison carpaccio, greens, parmigiano shaving, mustards

an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing

creamy burrata, Texas grapefruit glazed heirloom beets dried Taggia black olives, tomatoes

roasted Mediterranean octopus, marinated tomatoes, crispy polenta, bell pepper sauce

lightly cooked scallop, winter truffle, balsamic of Modena - porcini mushroom dressing

bergamotto dressing, crispy quinoa, kaluga huso hybrid caviar

local goat cheese flan, black fermented garlic

braised veal ossobuco stuffed pasta, toma cheese fondue and saffron, black truffle shavings

squid ink spaghetti, 5oz main lobster sauce, chili flakes

1 year aged rice, wild mushrooms, barolo braised short ribs

Mediterranean Branzino, Fennel Pollen Dusted Scallop, Dover Sole, Cauliflowers, lobster sauce

roasted seabass, vegetable caponata

pistacchio of Bronte roasted duck, king trumpet mushrooms, lentil ragout and fennel, black truffle, mustards

prime beef tenderloin, roasted mushrooms, butternut squash, caramelized shallot

Root vegetables, castelluccio Norcia lentils, lemon caper sauce

base on availability

duck foie gras, date mousse, baba croutons, apples

Saffron Acquerello Risotto, Black truffle, Parmigiano DOP

Roasted Salmon, Root Vegetables & fennel Castelluccio Norcia Lentils, Lemon Caper Sauce

lightly smoked bison carpaccio, greens, parmigiano shaving, mustards

an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing

bergamotto dressing, crispy quinoa, kaluga huso hybrid caviar

lightly cooked scallop, winter truffle balsamic of Modena - porcini mushroom dressing

creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes

local goat cheese cremoso, black fermented garlic

corn pasta, wild mushroom and tomato sauce

one year aged acquerello rice, black truffle, parmigiano dop cheese fondue

1 year aged rice, wild mushrooms, barolo braised short ribs

roasted seabass, vegetable caponata

Mediterranean Branzino, Fennel Pollen Dusted Scallop, Dover Sole, Cauliflowers, lobster sauce

pistacchio of Bronte roasted duck, king trumpet mushrooms, lentil ragout and carrots, truffle potatoes

prime beef tenderloin, roasted mushrooms, butternut squash, caramelized shallot

base on availability

Roasted with Tomato and Entimio Extra Virgin Olive Oil

crispy fried parmigiano cheese polenta cubes, bell pepper and tomato sugo, pioppini mushroom and black truffle

an healthy, nutritious, combination of leafy greens, herbs and mixed vegetables from Houston urban farm, crispy seeds, balsamic dressing

creamy burrata, Texas grapefruit glazed heirloom beets, dried Taggia black olives, pickle tomatoes and mushrooms

market greens, quinoa, avocado, pickle vegetable giardiniera, balsamic IGP

mushroom trifolati

local goat cheese cremoso, black fermented garlic

corn ravioli, brown butter and sage, parmigiano shaving

Fresh tomato Sauce and Garlic

one year aged acquerello rice parmigiano cheese fondue

spaghetti chitarra, roasted garlic, chili flakes, parsley, tomato sauce

1 year aged rice, wild mushrooms, parmigiano DOP fondue

potato dumpling, wild mushroom and tomato sauce

egg tagliatelle pasta, wild mushroom sauce, black truffle

spinach ravioli, cherry tomato sauce

a composition of lentils, beets, mushrooms and shaved black truffle

Classic North Italian Crumbled Cake, Nutella, Strawberry Sorbet

salted caramel, vanilla icecream

winter berries panna cotta

texas honey | seasonal jam | dry fruit

godiva chocolate liquor | maraschino luxardo | baileys | Ikahlua | prosecco | grand marnier rum | glent grant | Sicilian barrel whisky

grappa | cynar | branca menta | baileys | kahlua | frangelico | Sicilian barrel whisky glen grant | amaro ramazzotti

with goat cheese and black truffle

on white bread

on wheat bread

with lemon ricotta

on whole grain bread

with fresh raspberry

with maraschino cherries

Dammann Frères Jardin Bleu, Piedmont Malfy gin con Limone, Elderflower, Strawberry Cordial

Smith Teamaker “No. 67 Meadow”, White Vermouth, Barolo Chinato, Aperol

Smith Teamaker “White Petal”, Prosecco, Peach Purée, White Truffle Honey

Dammann Frères Oolong, Caramel Buerre Bourbon, Frangelico

on a croissant

on white bread

on a mini bun

with mustard and cornichons

with raspberry