Umi Machi Sakaba Sakanasama Hamamatsucho
うみまち酒場 さかなさま 浜松町店
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An izakaya offering fresh seafood and excellent service
Highlights
Ratings
Japan User ratings3.25(1 review)Reviews
Menu
60 kinds of all-you-can-drink
40 kinds of all-you-can-drink
[“Ultimate Course” for Early Summer Banquets in 2026: 10,000 yen (tax included)] ● Set menu includes our signature all-you-can-drink plan (60 varieties total) for 2 hours and 30 minutes ● All dishes are served individually. +++++++++++++++++++++++++++++++ *Reservations can be made until 10:00 PM two days prior to the event. *Please present your coupon to a staff member on the day of your visit.
[Early Summer 2026 Banquet: “Miyabi Course” 8,000 yen (tax included)] ● Set menu including our signature all-you-can-drink plan (60 varieties total) for 2 hours +++++++++++++++++++++++++++++++ *Reservations can be made until 7:00 PM one day prior to the event.
[Until July 25, 2026: "Umamachi Course" Banquet—7-Course Meal + 2-Hour All-You-Can-Drink for 6,800 yen (tax included)] ●The meal is served as a course of large platters for sharing ● Set menu includes a 2-hour “Casual All-You-Can-Drink” plan (40 varieties total) *We also offer an extensive selection of non-alcoholic sours and other non-alcoholic beverages! +++++++++++++++++++++++++++++++ *Reservations accepted until 5:00 PM one day prior *Coupons cannot be used.
[Private events available on Saturdays and holidays only!! Weekday bookings are also welcome. Special Banquet “Sakanasama Course”: 7-course meal + 2-hour all-you-can-drink for 5,500 yen (tax included)] 4,980 yen on all days except Fridays ● This course features dishes served on large platters for sharing ● Set menu includes a 2-hour “Easy All-You-Can-Drink” plan (30 varieties total) ※ Includes non-alcoholic sours and more! +++++++++++++++++++++++++++++++ ※ Reservations accepted until 12:00 PM ※ Coupons cannot be used *Please note that the menu may be subject to change for same-day reservations.
[“Ultimate Course” for Summer Banquets in 2026: 10,000 yen (tax included)] ● Set menu includes our signature all-you-can-drink package (60 varieties total) for 2 hours and 30 minutes ● All dishes are served individually. +++++++++++++++++++++++++++++++ *Reservations can be made until 10:00 PM two days prior to the event. *Please present your coupon to a staff member on the day of your visit.
[Early Summer 2026 Banquet: “Miyabi Course” 8,000 yen (tax included)] ● Set menu including our signature all-you-can-drink plan (60 varieties total) for 2 hours and 30 minutes +++++++++++++++++++++++++++++++ *Reservations can be accepted until 7:00 PM one day prior to the event.
[Valid through September 26, 2026: “Uimachi Course” Banquet—7-Course Meal + 2-Hour All-You-Can-Drink for 6,800 yen (tax included)] ●This course features dishes served on large platters for sharing ● Set menu includes a 2-hour “Casual All-You-Can-Drink” plan (40 varieties total) *We also offer an extensive selection of non-alcoholic sours and other non-alcoholic beverages! +++++++++++++++++++++++++++++++ *Reservations accepted until 5:00 PM one day prior *Coupons cannot be used.
Please enjoy the freshly caught shrimp.
Car shrimp hot spring style 1100 yen, Car shrimp grilled with salt 1100 yen, Car shrimp nigiri sushi 1100 yen. All dishes are served with 3 pieces.
One piece of each type. The photo is an image for three servings.
We offer the chef's recommended fresh fish of the day. Prices start from 1280 yen for Kinmedai (Golden Eye Snapper) sashimi at 1518 yen, Suzuki (Sea Bass) sashimi at 1298 yen, Hirame (Flounder) sashimi at 1408 yen, and Shimaaji (Striped Jack) sashimi at 1408 yen.
Stewed eggplant, avocado sashimi, salmon belly with salmon roe and grated daikon
○ Avocado Sashimi 594 yen ○ Seared Live Conger Eel Sashimi 1,518 yen ○ Smoked Gakko with Cream Cheese 792 yen ○ Freshly Boiled Edamame (Salted) 748 yen
Grilled squid with blue chili soy sauce 1078 yen, Squid shumai 858 yen, Deep-fried fresh anago 1078 yen, Shrimp with mayonnaise sauce 858 yen, Rare katsuo cutlet 748 yen, Fried oysters 968 yen, Corn and bitter melon tempura 858 yen, Fish head soup 440 yen
写真は一例です。その日に仕入れたカマや頭の煮付けもしくは塩焼きを日替わりでご用意しております。〇縞ホッケの開き 1408円〇金目鯛の兜煮 1408円〇鰤のカマ付きカブト焼 1100円〇スズキのカマ付き兜焼き 1100円
Additional vegetables 748 yen, Additional yellowtail 990 yen, Rice porridge 418 yen
This is the classic dish of yellowtail, ranked number one in orders.
Seared on the surface, leaving the inside rare.
This dish is served for two people. Additional vegetables 748 yen, additional sea bream 990 yen, rice porridge 418 yen.
We made skewers by sandwiching sea bream with green onions.
Sea Bream Chazuke! A classic dish.
Please enjoy the large clams. The refreshing flavor pairs well with sake.
The rice cooked in a clay pot is delicious... Furthermore, the flavor of the broth infused with ginger matches perfectly with the umami of the sea bream, making it a recommended dish.
The juicy fat of the salmon is thoroughly infused into the rice. Before eating, you will add ikura as a topping. You can fully enjoy the flavor of the salmon and the texture of the ikura.
Sashimi of Takashima Bluefin Tuna
The photo is for image purposes.
<Various toppings available> - Shrimp tempura (2 pieces) - Vegetable tempura - Assorted tempura
There may be rare sake available. Please feel free to inquire about the details of the daily sake.
Niigata Midorikawa Masamune glass size, Shizuoka Kikusui special honjozo
Yamagata Iwaki Kotobuki Junmai Gifu Hyakujuro Junmai Akadzura
Akita Ippaku Suisei Junmai Ginjo, Wakayama Kido Junmai Ginjo
MEGA Highball 1078 yen
MEGA Jim Beam Highball 1034 yen
MEGA Oolong High large mug 858 yen
MEGA Green Tea High Large Mug 858 yen
MEGA Jasmine High large mug 858 yen
Served in a medium mug style
Zero percent alcohol, just like a real lemon sour
A highball that is 0% alcohol, just like a real highball
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