Umi Machi Sakaba Sakanasama Hamamatsucho
うみまち酒場 さかなさま 浜松町店
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An izakaya offering fresh seafood and excellent service
Points forts
Évaluation
Japan Évaluations des utilisateurs3.25(1 avis)Avis
Menu
60 kinds of all-you-can-drink
40 kinds of all-you-can-drink
**The course fee will be 9,500 yen if you make a reservation through the official website! Please make your reservation from the official website! >>sakanasama-hamamatsucho.com ** Rengesou Course" 10,000 yen (tax included) for the spring banquet in 2026. Set menu with all-you-can-drink (60 kinds in total) for 2 hours and 30 minutes. All dishes are served individually. +++++++++++++++++++++++++++++++ Reservations can be made until 10:00 p.m. two days prior to the event. Please present the coupon to the staff on the day of the event.
**The course fee is 7,700 yen if you make a reservation through the official website! Please make your reservation from the official website! >>sakanasama-hamamatsucho.com ** Spring Banquet in 2026 "Ghetto Course" 8,000 yen (tax included) Set menu with 2 hours of all-you-can-drink (60 kinds in total) +++++++++++++++++++++++++++++++ Reservations can be made until 7:00 p.m. one day prior to the event.
**The course fee is 6,600 yen if you make a reservation through the official website! Please make your reservation from the official website! >>sakanasama-hamamatsucho.com ** Until May 23, 2026, banquet "Katabami Course" 7 dishes + 2 hours all-you-can-drink 6,800 yen (tax included) The course is a platter-sharing type course. All-you-can-drink set menu (40 kinds in total) for 2 hours Non-alcoholic sours, non-alcoholic drinks, etc. are also available! +++++++++++++++++++++++++++++++ Available until 5:00 p.m. one day in advance. *Coupons cannot be used.
There may be difficult-to-obtain sake available. Please feel free to contact us for details on the daily changing sake.
Niigata Midorikawa Masamune Glass Size Shizuoka Kikusui Special Honjozo
Yamagata Iwaki Kotobuki Junmai Gifu Hyakujuro Junmai Akazura
Akita Ippaku Suisei Junmai Ginjo Wakayama Kido Junmai Ginjo
MEGA Kaku Highball 1078 yen
MEGA Jim Beam Highball 1034 yen
MEGA Oolong High Large Mug 858 yen
MEGA Green Tea High Large Mug 858 yen
MEGA Jasmine High Large Mug 858 yen
Served in a medium mug style
Zero percent alcohol, just like a real lemon sour
A highball that is 0% alcohol, just like a real highball
Please enjoy the freshly arrived shrimp.
Boiled shrimp preparation 1100 yen, Grilled shrimp 1100 yen, Shrimp nigiri sushi 1100 yen. All dishes are served with 3 pieces.
Three pieces of each type. Additional charges apply for increasing the number of pieces according to the number of people.
We offer the chef's recommended fresh fish of the day. Prices start from 1280 yen for black flounder sashimi, 1408 yen for true cod sashimi, 1408 yen for grilled red snapper sashimi, and 1408 yen for first bonito sashimi.
Chrysanthemum greens namul, quail eggs marinated in soy sauce, kinpira with bamboo shoots and fern, simmered eggplant, wasabi greens ohitashi
z Tuna marinated in soy sauce with green pepper ¥880 z Spanish mackerel and bamboo shoots with miso paste of butterbur sprouts ¥880 z Iburi gakko cream cheese ¥792 z Firefly squid and spring vegetables with vinegared miso ¥792
Grilled scallions and clams in broth 748 yen, Burdock tempura 660 yen, Handmade horse mackerel fry 748 yen, Deep-fried live eel 1078 yen, Sakura shrimp and spring vegetable tempura 980 yen, Fresh firefly squid shabu-shabu 1408 yen, Fresh firefly squid tempura 1078 yen, Fish head soup 440 yen
The photo is an example. We offer simmered or grilled fish heads and collars that are sourced fresh each day, changing daily.
Additional vegetables 748 yen, Additional buri 990 yen, Zosui 418 yen
This is the classic dish of buri that is the number one in orders.
Only the surface is grilled, leaving the inside rare.
This is a quantity that can be enjoyed by 2 people with one set. Additional vegetables 748 yen, additional sea bream 990 yen, rice porridge 418 yen.
We made skewers by sandwiching tai with negi.
Tai Chazuke! A classic dish.
Please enjoy the large clams. The refreshing flavor pairs well with sake.
Rice cooked in a clay pot is delicious... Furthermore, the flavor of the broth infused with ginger matches perfectly with the umami of the sea bream, making it a recommended dish.
The juicy fat of the salmon is thoroughly infused into the rice. Before eating, ikura is added as a topping. You can fully enjoy the flavor of the salmon and the texture of the ikura.
Sashimi of Takashima Bluefin Tuna
A platter of sashimi served individually. 1 bocchi = 850 yen (tax included 935 yen)・2 bocchi = 1700 yen (tax included 1870 yen) ...
The photo is an image.
<Various toppings available> - Shrimp tempura (2 pieces) - Vegetable tempura - Assorted tempura
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