Gohan to Osake Yotsuba Shokudo
ごはんと、お酒。 よつば食堂
3.79
（1 reviews）JPY 1,500JPY 4,500
Izakaya
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Nishitetsuhirao station0.82km from Yakuinn station0.87km from Yakuinnoodoori station1.06km from Watanabedoori station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A cozy izakaya in a renovated traditional house
Gohan to, Osake. Yotsuba Shokudo is located in Chuo Ward, Fukuoka City, and is a charming izakaya renovated from a traditional house. Known for its attentive and warm service, the menu highlights the flavors of the ingredients, featuring dishes like oden and the popular chicken nanban. With a calm atmosphere, it offers a relaxing escape from daily life. Alongside its flavorful dishes, a wide selection of sake and wine is available, providing a healing experience for its visitors.
Ratings
3.79（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Drink
Food
Food
Drink
Oden
Oden
Daikon, thick fried tofu, fish cake, egg, sardine tempura, fresh yam ball konjac, daily special.
JPY 165
Meat Dishes
Grilled Beef Tongue
JPY 1,650
Wagyu Beef Rib Meat Tofu
JPY 1,320
Free-range Chicken Sashimi
JPY 935
Fish Dishes
Mackerel with Spicy Cod Roe
JPY 825
Dried Horse Mackerel
JPY 660
Fried food
Chicken Nanban
JPY 880
Fried Chicken Wings (2 pieces)
JPY 550
Chikuwa Tempura
JPY 528
Wen
Grilled Eggplant
JPY 550
Stir-fried Gizzard and Garlic Sprouts with Oyster Sauce
JPY 715
Tochio Fried Tofu (Mentaiko Cheese)
JPY 660
Deep-fried thick shiitake mushrooms in broth
JPY 660
Steamed Asari Clams with Junmai Sake
JPY 770
A Little Dish
Smoked Duck
JPY 528
Chilled Tofu with Plenty of Condiments
JPY 528
Squid Salted Fermented Paste
JPY 528
Bamboo board
JPY 528
smoked pickled daikon
JPY 528
Edamame
JPY 528
Yuzu Daikon
JPY 528
Chilled Tomato
JPY 528
Soba
Hiyajiru
A specialty of Miyazaki, made by shredding dried horse mackerel and preparing a miso paste. It is diluted with broth and served with plenty of condiments.
JPY 660
Beer
Draft Beer - Kirin Ichiban Shibori
JPY 660
Draft Beer (Small)
JPY 495
Sapporo Red Star Beer
JPY 660
Non-Alcoholic Beer Suntory All-Free
JPY 550
Highball
JPY 550
Kaku Highball Mega
JPY 880
Chita Highball
JPY 880
Sake
Shoichigo (180cc) 990 yen, Rokushaku (100cc) 660 yen
Sake
The brand will change as it runs out.
JPY 990
Sour
Sour
Fresh lemon, fresh pink grapefruit, shochu, sudachi, pickled plum
JPY 605
Chuhai
Chuhai
Oolong tea, green tea, corn tea
JPY 550
Kramat High
JPY 715
Wine
Wine
Red, white. Bottles from 4,400 yen.
JPY 880
Shochu
Mitsuyama
JPY 660
Kurokirishima
JPY 550
Nakanaka
JPY 660
Nikaido
JPY 550
Soft Drink
Shinshu Peach Juice
JPY 660
Soft Drink
Cola, Spicy Ginger Ale, Oolong Tea, Green Tea, Corn Tea
JPY 550
Beer
Draft Beer - Kirin Ichiban Shibori
JPY 660
Draft Beer (Small)
JPY 495
Sapporo Red Star Beer
JPY 660
Non-Alcoholic Beer Suntory All-Free
JPY 550
Kaku Highball
JPY 550
Kaku Highball Mega
JPY 880
Chita Highball
JPY 880
Sake
Shoichigo (180cc) 990 yen, Rokushaku (100cc) 660 yen
Sake
The brand will change as it runs out.
JPY 990
Sour
Sour
Fresh lemon, fresh pink grapefruit, vice sudachi, pickled plum
JPY 605
Chuhai
Chuhai
Oolong tea, green tea, corn tea
JPY 550
Kramat High
JPY 715
Wine
Wine
Red, white. Bottles from 4,400 yen.
JPY 880
Shochu
Mitsuyama
JPY 660
Kurokirishima
JPY 550
Nakanaka
JPY 660
Nikaido
JPY 550
Soft Drink
Shinshu Peach Juice
JPY 660
Soft Drink
Cola, Spicy Ginger Ale, Oolong Tea, Green Tea, Corn Tea
JPY 550
Oden
Oden
Daikon, thick fried tofu, fish cake, egg, sardine tempura, fresh yam ball konjac, daily special.
JPY 180
Meat Dishes
Grilled Beef Tongue
JPY 1,870
Wagyu Beef Ribeye Tofu
JPY 1,320
Free-range Chicken Sashimi
JPY 935
Fish Dishes
Mackerel with Spicy Cod Roe
JPY 825
Dried Horse Mackerel
JPY 660
Fried food
Chicken Nanban
JPY 880
Deep-fried Chicken Wings (2 pieces)
JPY 550
Chikuwa Tempura
JPY 528
Wen
Grilled Eggplant
JPY 550
Stir-fried Gizzard and Garlic Sprouts with Oyster Sauce
JPY 715
Tochio Fried Tofu (Mentaiko Cheese)
JPY 660
Deep-fried thick shiitake mushrooms in broth
JPY 660
Steamed Asari Clams in Junmai Sake
JPY 770
A Little Dish
Smoked Duck
JPY 528
Chilled Tofu with Plenty of Condiments
JPY 528
Squid Salted Fermented Paste
JPY 528
Bamboo Shoots with Tofu
JPY 528
smoked pickled daikon
JPY 528
Edamame
JPY 528
Yuzu Daikon
JPY 528
Chilled Tomato
JPY 528
〆
Hiyajiru
A specialty of Miyazaki, made by shredding dried horse mackerel and preparing a miso paste. It is diluted with broth and served with plenty of condiments.
JPY 660
Oden
Oden
Daikon, thick fried tofu, fish cake, egg, sardine tempura, fresh yam ball konjac, daily special.
JPY 180
Meat Dishes
Grilled Beef Tongue
JPY 1,870
Wagyu Beef Ribeye Tofu
JPY 1,320
Free-range Chicken Sashimi
JPY 935
Fish Dishes
Mackerel with Spicy Cod Roe
JPY 825
Dried Horse Mackerel
JPY 660
Fried food
Chicken Nanban
JPY 880
Fried Chicken Wings (2 pieces)
JPY 550
Chikuwa Tempura
JPY 528
Wen
Grilled Eggplant
JPY 550
Stir-fried Gizzard and Garlic Sprouts with Oyster Sauce
JPY 715
Tochio Fried Tofu (Mentaiko Cheese)
JPY 660
Deep-fried thick shiitake mushrooms in broth
JPY 660
Steamed Asari Clams in Junmai Sake
JPY 770
A Little Dish
Smoked Duck
JPY 528
Chilled Tofu with Plenty of Condiments
JPY 528
Squid Salted Ferment
JPY 528
Bamboo board
JPY 528
smoked pickles
JPY 528
Edamame
JPY 528
Yuzu Daikon
JPY 528
Chilled Tomato
JPY 528
〆
Hiyajiru
A specialty of Miyazaki, made by shredding dried horse mackerel and preparing it with miso. It is diluted with broth and served with plenty of condiments.
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gohan to Osake Yotsuba Shokudo
Japanese
ごはんと、お酒。 よつば食堂
Korean
요츠바 식당
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Nishitetsuhirao station0.82km from Yakuinn station0.87km from Yakuinnoodoori station1.06km from Watanabedoori station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
November 14, 2023
Restaurant details
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