Gohan to Osake Yotsuba Shokudo
ごはんと、お酒。 よつば食堂
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A cozy izakaya in a renovated traditional house
Auswertung
Rezensionen
Speisekarte
Daikon, thick fried tofu, fish cake, egg, sardine tempura, fresh yam ball konjac, daily special.
A specialty of Miyazaki, made by shredding dried horse mackerel and preparing a miso paste. It is diluted with broth and served with plenty of condiments.
The brand will change as it runs out.
Fresh lemon, fresh pink grapefruit, shochu, sudachi, pickled plum
Oolong tea, green tea, corn tea
Red, white. Bottles from 4,400 yen.
Cola, Spicy Ginger Ale, Oolong Tea, Green Tea, Corn Tea
The brand will change as it runs out.
Fresh lemon, fresh pink grapefruit, vice sudachi, pickled plum
Oolong tea, green tea, corn tea
Red, white. Bottles from 4,400 yen.
Cola, Spicy Ginger Ale, Oolong Tea, Green Tea, Corn Tea
Daikon, thick fried tofu, fish cake, egg, sardine tempura, fresh yam ball konjac, daily special.
A specialty of Miyazaki, made by shredding dried horse mackerel and preparing a miso paste. It is diluted with broth and served with plenty of condiments.
Daikon, thick fried tofu, fish cake, egg, sardine tempura, fresh yam ball konjac, daily special.
A specialty of Miyazaki, made by shredding dried horse mackerel and preparing it with miso. It is diluted with broth and served with plenty of condiments.
