Shizuoka Oden Fujinomiya
静岡おでん 富士呑見屋
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Latest Information
A heartwarming izakaya where you can enjoy Shizuoka specialties
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Menu
Black hanpen, daikon, beef tendon, egg, tofu, and more. Currently, there are 19 types of oden ingredients, all priced at 130 yen each.
An assortment of 5 skewers combining the day's recommendations and classics, served in a pot. It's a bit more economical than ordering items individually.
A combination of the day's recommendations and classics served as an assortment of 10 skewers in a pot. It's a bit more economical than ordering items individually.
A combination of the day's recommendations and classics, served as a set of 15 skewers in a hot pot. It's a bit more economical than ordering items individually.
Simmered for 1 week to 10 days, this is our proud daikon.
Simmered for 1 week to 10 days, this egg is soaked through and boasts a flavor reminiscent of 'smoked' delicacies.
The fresh shirasu, directly shipped from Shizuoka, is a limited offering of 10 servings per day and is exquisite!
Fresh sakura shrimp, directly shipped from Shizuoka, limited to 10 servings per day, is a rare menu item in Sapporo!
The crispy fried horse mackerel is packed with flavor, and it's a dish that can be enjoyed from head to tail.
Fujinomiya Yakisoba, sourced directly from a noodle factory in Fujinomiya City, has won the Gold Grand Prix at the B-1 Grand Prix for two consecutive years! The chewy texture of the noodles and the flavor of the dashi powder create a unique seasoning that is unforgettable.
We also offer a great value double noodle serving for those who want to eat more or share with multiple people.
Mayonnaise 70 yen, Fried Egg 130 yen, Kimchi 130 yen, Fried Tempura Bits 100 yen, Pork Belly 180 yen. You can upgrade Fujinomiya Yakisoba with your favorite toppings♪
A soul food from Shizuoka made with black hanpen directly shipped from Yaizu, finished with fine breadcrumbs! Enjoy it with Shizuoka's Worcestershire sauce 'Torii Sauce'!
Recommended for those who want to enjoy the taste of black hanpen itself! Enjoy with ginger soy sauce!
When you add a savory flavor to black hanpen, it feels just like grilled fish! Perfect with sake.
A representative home-cooked dish using black hanpen. Butter soy sauce will never betray you.
A local gourmet dish from Mishima City, Shizuoka Prefecture! Enjoy creamy croquettes made with 100% Mishima-grown May Queen potatoes, served with Shizuoka's Worcestershire sauce 'Torii Sauce'!
A classic side dish from Shizuoka, featuring freshly fried menchi katsu coated in a sweet and sour sauce.
Enjoy freshly fried horse mackerel with Shizuoka's Worcestershire sauce 'Torii Sauce'♪
Enjoy a combination of black hanpen fry, Mishima croquette, and small fried horse mackerel all at once.
We have sourced a powdered seasoning made from 'Shio Katsuo', a local dish from Nishiizu, and sprinkled it on the fried potatoes. The fried potatoes, coated with a rich umami flavor, have many repeat customers.
One of the classic fried dishes that is always nice to have, and enjoy it with Shizuoka's Worcestershire sauce 'Torii Sauce'♪
A simple fried chicken that is intentionally not called 'Zangi'. Feel free to add the spicy yuzu pepper to your liking.
You can enjoy it with classic tartar sauce or with Shizuoka Worcestershire sauce.
Crispy fried mackerel served with a refreshing ginger ponzu sauce.
Authentic Hamamatsu gyoza sourced from Shizuoka. The cabbage and chopped onions from Hamamatsu provide a sweetness that intensifies with each bite. Served with bean sprouts as a palate cleanser.
Recommended for those who want to eat more or share with multiple people, we also offer a great value pack of 10 pieces.
This is a carefully selected dumpling that allows you to fully enjoy the flavor of sakura shrimp.
Enjoy dipping cabbage in exquisite wasabi miso sourced from Shizuoka♪
Enjoy dipping cucumbers in exquisite wasabi miso sourced from Shizuoka♪
A snack menu item that uses the flavorful powdered seasoning made from 'Shio Katsuo', a local dish from Nishi-Izu, mixed with cucumber and ume.
Made with sesame oil and doubanjiang, it is a perfect accompaniment to enjoy with drinks.
A classic menu item that feels lonely without it.
One of the high-end delicacies representing Shizuoka.
Delicious with every bite! Moist bonito flakes that are just like prosciutto.
Arranged tofu using spring water from Mount Fuji.
Tofu made with water from Mount Fuji's underground springs, topped with Shizuoka's 'wasabi seaweed' that highlights the sweetness of seaweed tsukudani with a kick of wasabi.
A delicacy from the western Izu region, this dish features sliced grilled Shio Katsuo. It is rich in umami and saltiness, making it a perfect match for sake.
Hot dumplings arranged in a Chinese style using our restaurant's proud oden dashi.
A snack menu item featuring simmered mackerel topped with tororo kombu and chopped nori, arranged with butter and soy sauce.
A dried snack that has gained fame as a souvenir from Shizuoka.
A selection of your choice of two types from the above snack menu.
Oden rice can only be ordered if there is an oden pot on the table.
Ojiya can only be ordered if there is an oden pot on the table.
Mochi, Shiratama, Kinako, and Kuromitsu are definitely a perfect match.
Takeout is only available from this menu. Please place your order by phone, decide on your pickup time, and it will be smooth to pick up and pay at the store. *Phone orders can be made after 4 PM on business days. Pickup is available after 5:30 PM on business days.
A shochu mixed with 'Shizuoka green tea'. The strength of the tea is different from other green tea mixes.
We use 'Shizuoka Makinohara Banchan' sourced from Shizuoka.
Shochu mixed with 'Usucha' (sweet green tea). Made with Usucha sugar from Takemeidou in Shizuoka.
Shochu mixed with Mikami orange juice.
A classic Oolong highball.
Shochu highball.
Shochu mixed with soy milk.
A drink that feels like a matcha latte turned into alcohol.
A subtly sweet green tea mixed with yuzu honey, inspired by Shizuoka.
Shochu mixed with 'Shizuoka Tea Cola'.
A mix with shochu and 'Shizuoka Mask Melon Cider'.
Shochu mixed with 'Strawberry Cider'.
Shochu mixed with 'Eel Cola'.
The sweetness of Mikami oranges from Shizuoka is prominent.
The combination of Mikahi mikan and Calpis is outstanding.
Pink sour with a plum flavor.
Nostalgic sweetness with plum and Calpis
A sour drink full of acidity with added 'citric acid' to relieve fatigue.
Originating from Tokyo! A classic standing bar menu item loaded with plenty of red ginger.
A sour drink with a subtle sweetness of yuzu honey
Famous sake from Yaizu City, Shizuoka Prefecture, Sake Meter Value +4 to +5
Famous sake from Kakegawa City, Shizuoka Prefecture, Sake Meter Value +4
Famous sake from Shizuoka City, Shizuoka Prefecture, Sake Meter Value +6
Fujieda City, Shizuoka Prefecture's famous sake, Sake Meter Value +6.5
Famous sake from Fujinomiya City, Shizuoka Prefecture, Sake Meter Value +6 to +8
Famous sake from Shimada City, Shizuoka Prefecture - Sake meter value not disclosed
Famous sake from Shizuoka City, Shizuoka Prefecture, Sake Meter Value +6
Famous sake from Fujieda City, Shizuoka Prefecture, Sake Meter Value +3 to +4
Famous sake from Hamamatsu City, Shizuoka Prefecture, Sake Meter Value +9
Famous sake from Fujinomiya City, Shizuoka Prefecture, Sake Meter Value +10
Set of Hoppy and Shochu
The red Hoppy is a premium version of the white, bringing it closer to a beer taste.
When it's just Hoppy, we call it 'Outside'.
When it's just Hoppy, we call it 'Outside'.
When it is only shochu, it is called 'Naka'.
Bottle can be kept for 3 months.
Approximately 2 cups worth.
Approximately 2 cups in volume.
Concentrate, approximately 4 servings.
Concentrate, approximately 4 servings.
Approximately 2 cups in volume.
This is a highball made with Scotch whisky 'Dewar's'.
A local highball made by adding citrus syrup made from kabosu and acerola juice to chuhai, inspired by the shopping district of Fuji Edges City.
A sweet highball made with Dewar's highball as a base, enhanced with the sweetness of Mikami oranges.
The rice shochu 'en' produced in Numazu is an amber-colored shochu aged for 2 years in sherry casks.
A highball made easy to drink with the famous sake 'Denki Bran' created by Asakusa Kamiya Bar.
Shizuoka Prefecture, Iwata City, Senju Sake Brewery
In America, when it comes to Scotch, it is often said 'Dewar's', making it one of the world's most representative whiskey brands.
Fujinomiya produced, green tea shochu.
Izu produced, New Summer Orange shochu.
Fujinomiya produced, kasu-tori shochu.
Numazu-produced rice shochu. Amber-colored shochu aged for 2 years in sherry casks.
Sweet potato shochu from Fujieda.
Produced in Fujinomiya, sweet potato shochu.
Fujinomiya produced, barley shochu.
A soda mixed shochu will cost an additional 50 yen.
Shida Suisen Sake Brewery, a plum wine with a moderate sweetness.
Fujitaka Sake Brewery, sweet umeshu
A brandy-based cocktail that was born at the Asakusa Kamiya Bar during the Meiji era. It is now one of the beloved signature drinks in public taverns.
This cocktail is finished with a milder sweetness than a cassis orange.
A refined and fruity cocktail.
Soy milk transforms into an exquisite dessert drink.
This is a carefully selected green tea sourced from Shizuoka.
We use 'Shizuoka Makinohara Bancha' sourced from Shizuoka.
Using Usucha sugar from Takemeidou in Shizuoka.
A refreshing green tea with a carefully selected Shizuoka green tea blended with yuzu honey for a light sweetness.
The sweetness of the Shizuoka brand orange 'Mikami Orange' stands out.
A new sensation! A local cola unique to the tea place 'Shizuoka'! A delicious encounter between green tea (from Shizuoka Prefecture) and cola.
Uses aroma melon juice from the Shizuoka Prefectural Greenhouse Agricultural Cooperative Shinan Branch. Certified by the Shizuoka Food Selection, it is made with top-quality melons in terms of taste and quality, resulting in a luxurious and refreshing cider.
This cider is made using strawberries grown in the warm climate of Shizuoka and utilizes the groundwater from the Oi River flowing through the prefecture, offering a full taste of Shizuoka's blessings.
A surprising new genre of carbonated drink that combines 'eel' and 'cola'.
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