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Yakitori Kwaya

Name: Yakitori Kwaya
Telephone: +81112157704
Price range: JPY 3,500
Rating: 3.05

焼鳥くわや

3.05

（1 reviews）

JPY 3,500

Izakaya

Sapporo-shi Nishi-ku, Hokkaido, Japan

3

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:30~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:30~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:30~22:30

(L.O.22:00)

Accepts reservations

Friday

17:30~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:30~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.07km from Nijuuyonnkenn station1.10km from Nishinijuuhacchoume station1.10km from Kotoni station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy yakitori restaurant

Yakitori Kuwaya is a comfortable establishment. The signature dish, zangi, is crispy on the outside and juicy on the inside, and its exquisite flavor is unforgettable after just one bite. Its convenient location, just a short walk from the station, is also a major attraction, making it a beloved spot for many.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROSHI

@hiroshi-197445

Japan

Oct 23, 2025

3.7

It's a shop located in the basement of a building, and the interior is spacious with a counter and raised seating, making it comfortable to spend time in. The grilled chicken skewers are substantial in size, grilled to perfection with a fragrant aroma, and you can feel the juiciness of the meat. The meatballs are fluffy, and the more you chew, the more flavor is released. The sashimi is fresh, and each piece is delicious in its own right. The hot pot with cod milt and mushrooms has a rich broth, and I was so engrossed that I enjoyed it all the way to the ramen at the end. The fried chicken has a crispy coating and is juicy on the inside, with a hint of salt that makes you want to drink more.

1