Sapporo Kasusoba to Tempura Fudo Hakata Nakasu Branch

The sea urchin topping is 4,480 yen (including tax 4,928 yen) and is a proud soba dish lavishly topped with sea urchin. The noodles are a specially made additive-free sesame soba that has been pursued to match our restaurant's kasu soba. We have created a fine noodle with a hand-cut feel, finished with a subtle sesame flavor. By applying a rapid freezing method to the freshly made soba, we use a special technique that prevents the soba from clumping together.

The Spicy Kasusoba, which is popular as the number one dish at our Susukino location, allows you to choose the spiciness level from 1 to 30. Beneath the spiciness, you can also taste the rich umami of the broth. 'Kasu' refers to a food ingredient called 'oil kasu,' which is made from beef small intestines that are carefully deep-fried at low temperatures. It features a unique texture that is crispy on the outside and juicy on the inside, with a flavor that becomes addictive. It is also a delightful ingredient rich in collagen. Furthermore, the oil kasu we use is exclusively from Wagyu beef, ensuring there is no unpleasant odor at all!

Spicy Kasu Soba with Wagyu Motsu topping

Level 1 to 3: Free, Level 4 to 10: 55 yen, Level 11 to 15: 110 yen, Level 16 to 20: 165 yen, Level 21 to 25: 220 yen, Level 26 to 30: 275 yen

This is a classic soba noodle dish with a yuzu flavor. Kasu refers to a food ingredient called 'oil kasu.' It is made from beef small intestines that are slowly deep-fried at low temperatures. It features a unique texture that is crispy on the outside and juicy on the inside, with a flavor that is addictive. It is also a delightful ingredient rich in collagen. Furthermore, the oil kasu used in our restaurant is exclusively from Wagyu beef, so there is no unpleasant odor at all!

Aged Tofu 55 yen / Raw Egg 88 yen / Green Onion 110 yen / Seasoned Egg 132 yen / Chicken 165 yen / Meat 220 yen / Wagyu Fat 275 yen / Large Shrimp Tempura 330 yen / Duck 440 yen / Large Serving 110 yen / Extra Large Serving 165 yen

A platter of lemon, ponzu, and wasabi.

A great dish that allows you to enjoy an assortment of five types of tempura recommended by the restaurant!

A great dish that allows you to enjoy a selection of ten recommended tempuras from the restaurant!

The tempura of beef fillet fried at the perfect timing has the best meat texture!

A luxurious dish with flavored egg, sea urchin, and caviar

100% Tokachi beef from Hokkaido! We sprinkle exquisite beef toro flakes over hot rice and season it with carefully selected Kyushu soy sauce for the best flavor.

Small 165 yen / Medium 220 yen / Large 275 yen

Bonito/Shiso