Eskada

Eskada specializes in Salentina-style pizza baked in a wood-fired oven, noted for its carefully crafted dough and distinctive crust. The kitchen uses long-fermented natural starter and a blend of wholemeal, white, and specialty flours such as hemp or parched wheat for flavor and digestibility. Guests also appreciate the warm bread from the oven, a varied beer selection, and the comfortable, characterful setting.