O no Hana Cabin

This pizza specialty shop is located in a log house built from mountain wood. The dough, baked quickly in a homemade wood-fired oven, is made with Italian wheat, resulting in a crispy exterior and a chewy texture that stands out. The freshness of carefully selected ingredients, such as hydroponically grown vegetables and onions from Awaji, enhances the flavors of the toppings. The warm atmosphere enveloped in the scent of wood, along with attentive service, creates a memorable experience.