Steak House CS Grill

We are currently accepting reservations for our traditional New Year's Osechi cuisine. This year, as part of our sake shop support project, we are offering a complimentary bottle of sparkling wine for reservations made by the end of October. For 5 people: 27,000 yen, for 2 people: 13,000 yen, both prices include tax. To make a reservation, please call 052-321-0097. We look forward to your order!

We harvested a large amount of mint grown in our planters, dried the leaves for two weeks, processed them in a food processor to make tea leaves, and blended them with the fragrant roasted tea from Myokoen, adding cardamom as a secret ingredient. After several trials of 'Hojicha Mint Tea', we achieved a very good blend. How to brew the tea: Use 1 liter of hot water and 1 tea bag. Pour the hot water and let it steep for 5 minutes, then cool it quickly with ice water to finish. The second brew is also delicious, so be sure to try it!

The ends of beef tenderloin are simmered in soy sauce. It can be enjoyed as is or warmed up. It is also delicious when mixed with mayonnaise and wrapped in lettuce or other greens.

Frozen pudding made with high-fat cream. Please store in the freezer.

This is a special curry sauce made with time and effort. It features plenty of black wagyu beef and the sweetness of vegetables like onions, with a smooth yet rich flavor. It is a curry that does not use roux (powder), is gentle on the stomach, and does not cause heartburn. Transfer to a pot, add a little water or bouillon, heat it up, and enjoy it hot.

It has a Cointreau flavor with added sugar to whole oranges. Please enjoy it spread on baguettes or crackers, or with yogurt.

Tender inner thigh of black-haired Wagyu marinated in garlic oil and finished in a tataki style. Enjoy with special ginger soy sauce. The leftover ginger soy sauce can be used for stir-fried vegetables.

Mackerel from Norway, rich in fat, smoked with whiskey barrel chips. Sliced into pieces about 6 to 7 millimeters thick, each weighing approximately 110g to 130g.

Served with honey and black pepper sauce, sliced into 7-8 millimeters, the recipe is a secret♪