Yakitori Kohri

To ensure that all customers visiting Yakitori Koori can enjoy yakitori, we kindly ask for orders based on the number of people. Since we serve one skewer at a time instead of a platter, there is no need to share, allowing you to enjoy them hot and fresh.

You can enjoy the crispy texture of chicken skin wrapped around chicken breast.

A single piece that feels the elasticity unique to local chicken

Speaking of Nobuto...

Please enjoy the original flavor and chewy texture of the local chicken, prepared with careful attention.

The melt-in-your-mouth jidori chicken mince and the crunchy texture of Hyuga pickles are exquisite.

The wobbly liver grabs the hearts of drinkers.

This potato salad has a mature flavor with mustard and cheese.

A rich flavor infused with carefully simmered dashi.

We made a gentle tasting side dish with the flavors of the season.

Moist omelet infused with the flavor of free-range chicken.

A must-try dish that is carefully prepared with the bones removed one by one.

The cheese melts and raises the excitement.

Creamy cheese and mentaiko are wrapped in the aroma of perilla leaves.

Crispy fried chicken made with tender Hatsu.

Irresistible and unstoppable snack fries.

A famous supporting role in a yakitori restaurant. Freshly fried.

Please enjoy it with homemade miso that can be eaten as a snack.

A snack to enjoy with sake that soothes with the sourness and umami of plums, perfect for nibbling.

The orange egg yolk is a sexy cream cheese.

Super thick! Crunchy and very satisfying to eat.

The fragrant aroma of charcoal enhances the enjoyment of sake.

A hidden gem with the rich flavor of jidori chicken seeping through.

A parent-child rice bowl featuring rich eggs with orange yolks.

Please enjoy it with rich eggs.

This is a rich finishing soup made by simmering the bones of local and young chickens.

A simple yet luxurious pudding made with rich, orange-colored egg yolks.

A fragrant aroma created from high-quality sencha.