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The classic, secret-recipe sukiyaki broth? Or the spicy, house-made mala broth? Choose whichever you prefer with our Shiraoi Beef sukiyaki. Featuring thigh cuts from “Shiraoi Beef”—Hokkaido’s prized brand beef—we’ve curated a colorful selection of dishes, including egg tofu topped with sea urchin, fresh fish carpaccio, and crab cream croquettes. Please enjoy to your heart’s content the premium umami unique to Shiraoi Beef and the flavors that Hanazuki is proud to offer. Includes 120 minutes of all-you-can-drink. With a wide selection of beverages, including Sapporo Classic, this is the perfect choice for banquets, business dinners, or special occasions.

The classic, secret-recipe sukiyaki sauce? Or the spicy, house-made mala broth? Choose your favorite with Shiraoi Beef sukiyaki. Featuring Shiraoi Beef—Hokkaido’s pride and joy—as the main course, we’ve prepared a colorful array of dishes, including egg tofu topped with sea urchin, fresh fish carpaccio, and crab cream croquettes. Please enjoy the shoulder loin—known for its fine-grained texture and the sweetness of its melt-in-your-mouth fat—to your heart’s content with Hanasuki’s signature flavors. Includes a 120-minute all-you-can-drink plan. With a wide selection of beverages, including Sapporo Classic, this is the perfect choice for banquets, business dinners, or special occasions.

The classic, secret-recipe sukiyaki sauce? Or the spicy, house-made mala broth? Choose your favorite with Shiraoi Beef sukiyaki. Featuring Shiraoi Beef—Hokkaido’s prized brand—as the main course, we’ve curated a colorful selection of dishes, including egg tofu topped with sea urchin, fresh fish carpaccio, and crab cream croquettes. This luxurious sukiyaki course lets you fully savor the fine-grained texture, refined umami, and melt-in-your-mouth tenderness unique to Shiraoi Beef. Includes 120 minutes of all-you-can-drink. With a wide selection of beverages, including Sapporo Classic, it’s perfect for banquets, business dinners, and special occasions.

The aroma fills the air the moment you lift the lid. A feast you can only savor when the rice is freshly cooked. For your meal, we offer “Eel Earthenware Pot Rice,” featuring the distinctive aroma and fluffy texture that only freshly cooked rice can provide. Enjoy the luxurious flavor created by the aromatic, grilled eel and rice carefully cooked grain by grain in a clay pot. We’ve curated a selection of seasonal delicacies, including today’s appetizer, a five-piece fresh fish platter, cod baked in foil, a tomato and cheese salad, and a steak of herb-seasoned pork with seasonal vegetables. Includes a 120-minute all-you-can-drink plan. With a wide selection of beverages, including Sapporo Classic, this is the perfect choice for banquets, business dinners, or a meal with someone special.

The aroma fills the air the moment you lift the lid. A feast you can only enjoy when it’s freshly cooked. For your meal, we present “Clam and Mitsuba Earthen Pot Rice,” where the rich umami of clams harmonizes with the refreshing aroma of mitsuba. The umami of the clams gently permeates the fluffy rice cooked to perfection in an earthen pot, allowing you to savor the flavors of the season with every bite. We’ve curated a selection of exquisite dishes that blend Hokkaido’s bounty with seasonal ingredients, including today’s appetizer, a six-piece fresh fish platter, butter-grilled red salmon and asparagus, a vinegar salad with sea urchin and summer vegetables, and Shiraoi beef steak. Includes a 120-minute all-you-can-drink plan. With a wide selection of beverages, including Sapporo Classic, this is the perfect choice for banquets, business dinners, or a special meal with someone special.

The aroma fills the air the moment you lift the lid. A feast you can only savor when it’s freshly cooked. For your meal, we present “KinKi Clay Pot Rice,” featuring the elegant sweetness of its fat and a delicate umami flavor. The rich flavor of the KinKi fish slowly infuses the fluffy rice cooked to perfection in a clay pot, allowing you to fully savor the natural taste of the ingredients. We’ve luxuriously curated a selection of Hokkaido’s seasonal delicacies, including fresh sea urchin shipped directly from Nemuro, sashimi made from fish delivered fresh today, butter-grilled scallops with asparagus and sweet corn, fried sockeye salmon, abalone with summer vegetables in vinegar miso, and Shiraoi beef steak. Includes a 120-minute all-you-can-drink plan. Featuring a wide selection of beverages, including Sapporo Classic, this course is perfect for special occasions such as business entertaining, group dinners, and anniversaries.