Tempura Local Fish Furuyama
天ぷら・地魚 古山
3.02
(0 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation electronic money (like Suica), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Shu Course] A special plan featuring sashimi, tempura, and rice cooked in an earthenware pot made of Banko-yaki, a specialty of Mie.
JPY 3,300
[Honor Course] ◆Luxurious plan featuring fresh fish purchased at Ise that morning, served with tempura, and live shrimp served as sashimi or tempura on the spot
JPY 9,900
[Kyoku Course] Plan to enjoy deep-fried tempura and seasonal fish char-grilled with Ise's local fish, and even dessert.
JPY 6,600
Single Item
Live Shrimp (Tempura, Sashimi)
JPY 1,650
Tempura Assortment
JPY 3,850
Today's Sashimi Platter
JPY 3,850
Dashi Maki Tamago
JPY 1,100
Shrimp Tempura
JPY 550
Kakiage
2 pieces (shrimp, scallop)
JPY 2,200
Cooked Rice with Ingredients
(Serves 2)
JPY 2,200
Tenmaki Tokujou
(Live shrimp used)
JPY 3,300
Tenmaki
JPY 1,100
Tenmamushi
JPY 2,750
Local Sake
Taki Jiman
JPY 770
Okagesama
JPY 880
Whisky
(On the rocks, with water, highball)
Yamazaki
JPY 1,100
Black Nikka
JPY 660
Takezuru
JPY 1,100
Yoichi
JPY 1,210
Shochu
Red Hare
JPY 660
Muramasa
JPY 660
Beer
Draft Beer
JPY 770
Bottle Beer (Shinto Beer)
JPY 1,100
Asahi Dry Zero
JPY 660
Wine
Moet Chandon
JPY 16,500
Moet Chandon Half
JPY 9,350
Barudipieso
JPY 4,400
Baldi Pieso Half
JPY 2,750
House Sparkling Wine Bottle
JPY 3,300
Santonage Kamino Yama Watanabe Hata Cabernet Sauvignon (Red)
Bottle... 9,900 yen Glass... 990 yen
Market value (please ask)
Santonage Bokioka Kurashina Hata Chardonnay (White)
Bottle... 9,900 yen Glass... 990 yen
Market value (please ask)
House Wine Bottle
JPY 3,300
Soft drink
Green Tea
JPY 330
Oolong Tea
JPY 330
Hojicha
JPY 330
Apple Juice
JPY 330
Goryeo Hiro no Kinmei Sui
JPY 110
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tempura Local Fish Furuyama
Japanese
天ぷら・地魚 古山
Korean
텐프리 지자카나 코야마
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation electronic money (like Suica), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)
Facilities
Parking lot
None 近隣高柳駐車場、新道駐車場(いずれも有料)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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