Kyokaiseki Kichisen

Kyoto's pride, 'Kyo Kaiseki Kichisen,' which holds two Michelin stars, carefully selects fresh seasonal ingredients from various regions of Japan and serves them in a traditional tea kaiseki style. Each dish, beautifully presented in exquisite tableware, is a delight for the eyes as well. The portion sizes are generous, ensuring a satisfying dining experience. In particular, the seasonal special dishes for Setsubun and the charming tableware used for red rice, perfect for celebratory occasions, make each visit feel like an evolution.

The atmosphere of 'Kyoto Kaiseki Kisen' is a calm space that evokes the essence of Kyoto. Private rooms are also available, making it an ideal environment for entertaining important guests. The beautiful architecture and cleanliness enhance the comfort, while the attentive service adds to the pleasant experience. When guests enter, the entire restaurant is enveloped in a welcoming mood, providing a special time for those who visit.

'Kyokaiseki Kichisen', which started in a corner of a hotel in 1983, moved to its current location two years later and has been loved in Kyoto ever since. For over 37 years, it has been continuously featured in the Michelin Guide, earning two stars in 2022. This restaurant, also recognized with the Tabelog Award, continues to welcome guests from both domestic and international locations in a forest that exudes the charm of Kyoto. It is a renowned establishment that has continued to evolve since its opening.