Miyoshi

Since its establishment in the Showa era, this specialty shop for fish cakes has been beloved in Kiyosumi Shirakawa. Every day, the shop makes handmade satsuma-age and tsukune, and customers can also take home oden simmered in a clear broth based on kombu dashi. With careful preparation that avoids stabilizers and preservatives, the natural sweetness of the ingredients shines through, earning a reputation for its simple yet elegant flavors.