Hakata Omotei
博多 表邸
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A hidden Japanese restaurant where you can savor the flavors of Kyushu
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Omote Residence is proud of this dish! This is a course where you can taste the original salted motsunabe. We use only domestic whole intestines for our motsu nabe! The soup stock is made from natural salt and kelp, with just the right amount of spices, and we use very little garlic, so there is no smell. Enjoy our signature motsu nabe with a variety of seasonal Kyushu ingredients. 1) Live squid sashimi (+1,500 yen/person) can be added. 2) All-you-can-drink draft beer (+500 yen/person) is available for an upgrade.
The main dish is a Hakata specialty, mizutaki nabe! Our specialty mizutaki nabe is served in a special broth that is richly infused with the flavor of chicken. This popular course features fresh fish from the Genkai Sea and other seasonal ingredients from Kyushu! 1) Live squid sashimi (+1,500 yen/person) can be added. 2) All-you-can-drink draft beer (+500 yen/person) is available for an upgrade.
This course is available only after 8:00 p.m. The main dish is yuzu-salted Kurobuta nabe, and you can enjoy "seasonal dishes" and other seasonal ingredients from the Genkai Sea. This popular course is ideal for an after-work drink or a party starting a little later in the day. (1) Live squid sashimi (+1,500 yen/person); (2) All-you-can-drink draft beer (+500 yen/person) to upgrade.
This Kaiseki plan allows you to enjoy Wagyu beef carefully selected from all over Kyushu and fresh fish from the Genkai Sea at a reasonable price. Please enjoy the "seasonal dishes" and "Kyushu's selected Wagyu Beef Tataki" that make the most of the flavors of the ingredients. (1) Live squid sashimi (+1,500 yen/person); (2) All-you-can-drink light (high ball) drink (500 yen/person)
This course allows you to enjoy seasonal vegetables, Kurobuta pork, and Hakata Jidori chicken steamed in a silo. Enjoy fresh fish from the Genkai Sea in an assortment of sashimi. We use a variety of seasonal ingredients to bring you the unique flavors of the season. (1) Live squid sashimi (+1,500 yen/person)
Kaiseki plan featuring carefully selected Japanese black beef from all over Kyushu. Seafood is from the Genkai Sea! This is a very satisfying lineup that allows you to taste both meat and fish. We hope you will enjoy this luxurious course that uses an abundance of seasonal ingredients from Kyushu. 1) Live squid sashimi (+1,500 yen/person) 2) All-you-can-drink light (high ball) drink (500 yen/person)
This is a high quality course that uses many seasonal ingredients from Fukuoka and Kyushu, such as "Gorgeous Sea Bream Sashimi," "Seasonal Nigiri-Sushi," "Fresh Fish from the Genkai Sea Ozori," and "Black Pepper Seared and Beaten Japanese Black Beef. Ideal for celebrations, business meetings, business entertainment, etc. 1) Live squid sashimi (+1,500 yen/person); 2) All-you-can-drink light (high ball) drink (500 yen/person)
This sumptuous course uses a variety of seasonal ingredients from Fukuoka and Kyushu, including "Gorgeous Ise lobster sashimi", "High-grade sea bass", and "Seasonal nigirizushi". Nodoguro is simply grilled with salt. Recommended for those who want to enjoy seafood-centered cuisine. 1) Live squid sashimi (+1,500 yen/person); 2) All-you-can-drink light (high ball) drink (500 yen/person)
This is a luxurious course that uses many seasonal ingredients from Fukuoka and Kyushu, such as "Gorgeous Ise lobster sashimi," "A5 grade sirloin steak," and "Nigiri-zushi of the four seasons. Recommended for celebrations of birthdays and anniversaries, business entertainment, and other important occasions. (1) Live squid sashimi (+1,500 yen/person) can be added. (2) All-you-can-drink light (high ball) drink (500 yen/person) is available.
Kue (kue), a specialty of Fukuoka, is reputed to be better than fugu (blowfish). Kue (kue) has a rich, elegant taste with white meat that has no peculiarities. In Fukuoka, having "arae (kue) nabe" is one of the luxuries of the city. Please enjoy this Fukuoka specialty as a meal during your visit to Fukuoka. 1) Live squid sashimi (+1,500 yen/person) 2) All-you-can-drink (+2,000 yen/person) 3) Light all-you-can-drink (+1,500 yen/person)
Enjoy even more delicious kue (kue), the king of nabe. Please enjoy not only the tasty meat, but also the fresh and delicious sashimi. The "Braised O-Arara" with its resilient meat is also very delicious. 1) Live squid sashimi (+1,500 yen/person) 2) All-you-can-drink (+2,000 yen/person) 3) Light all-you-can-drink (+1,500 yen/person)
The "Gokumi Course" uses every bit of wild arabesque (kue) from the appetizer to the sashimi. Feel the difference between "thinly sliced" and "seared" sashimi, and taste the "deep-fried king mackerel" with its luxurious kue meat. Matsukasa Scale Deep Fried Albacore" is also excellent. 1) Live squid sashimi (+1,500 yen/person) 2) All-you-can-drink (+2,000 yen/person) 3) Light all-you-can-drink (+1,500 yen/person)
Our restaurant is dedicated to seafood. We deliver it to our customers in the most delicious state. The seafood caught daily is brought to our live tank! We prepare and serve it after receiving your order, ensuring it is as fresh as possible. We believe you will enjoy the true deliciousness of the ingredients themselves. Please savor it at an unmatched level of freshness.
Sold by weight. Comes with a choice of preparation (grilled with salt or blackened). Please note that there may be no stock due to rough seas or weather conditions.
Sold by weight. Tai no Sugatazukuri requires a reservation.
Sold by weight *with additional preparation (red miso soup)
Orders are accepted from two servings.
This is the salt motsunabe that has been featured in many TV shows and magazines. It uses natural salt and kombu for the broth, with just the right amount of spices and very little garlic, so there is no strong smell. How about enjoying a delicious collagen boost with a 'nabe' in Fukuoka's night? *Orders are accepted from two servings.
Orders start from two servings.
※For two servings or more (includes raw fish, whale meat, sea urchin, bluefin tuna, mackerel, yellowtail, bonito, abalone, whelk, sea bream, octopus, etc.) We will prepare a platter with fresh fish that we can confidently recommend on the day. Five types platter: 1,580 yen
Half size: 800 yen
Sold by weight
There may be cases where it is from Hokkaido depending on the market price and season.
The taste of Hakata's main fish (Kue) is said to be as delicious as fugu. The flesh is of the highest quality, firm, and perfect for hot pot dishes. It has a good amount of fat but is never overwhelming, and it is said that once you try it, you won't want to eat any other fish. Please take this opportunity to enjoy the main fish (Kue) from our restaurant.
Orders are accepted from two servings.
Half size: 680 yen
Half size: 780 yen
Half size: 880 yen
Half size: 980 yen
Half size: 780 yen
Half size: 880 yen
This is the salt motsunabe that has been featured in many TV shows and magazines. It uses natural salt and kombu for the broth, with just the right amount of spices and very little garlic, so there is no strong smell. How about enjoying a delicious collagen boost with a 'nabe' in Fukuoka's night? *Orders start from two servings.
Our restaurant's motsunabe uses only domestic Wagyu beef intestines.
Orders start from two servings.
Please choose from plum, mentaiko, or salted mackerel
(Large) 2 Servings: 1,280 Yen
You can enjoy it approximately 30 minutes after serving. We recommend ordering early.
You can enjoy it about 30 minutes after serving. We recommend ordering early.
+20 Yamagata
+4 Niigata
+8 Fukuoka
+4 Fukuoka
+7 Fukuoka
+1 Shiga
-7 Yamagata
+4 Fukuoka
+10 Gifu
Each 700 yen
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