Underage Sonagoya Charcoal Fire Zaku

Name: Underage Sonagoya Charcoal Fire Zaku
Telephone: +818096083220
Price range: JPY 7,500
Rating: 3.52

あなごや炭火ざく

3.52

（3 reviews）

JPY 7,500

Conger

Osaka-shi Kita-ku, Osaka, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,500

Hours

Sunday

Closed

Monday

17:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.38km from Oebashi station0.42km from Higashiumeda station0.42km from Kitashinnchi station0.57km from Yodoyabashi station0.57km from Nishiumeda station0.70km from Watanabebashi station0.70km from Naniwabashi station0.78km from Umeda station0.79km from Oosaka station0.80km from Kitahama station0.84km from Higobashi station0.87km from Minamimorimachi station0.93km from Osaka Umeda station1.08km from Nakazakichou station1.09km from Oosakatennmannguu station1.09km from Ougimachi station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,Diners)

A specialty restaurant where you can enjoy unique anago dishes

Located in Osaka, "Sumibi Zaku" is gaining popularity as a specialty restaurant where you can savor exquisite anago dishes. With continuous research day and night, they have developed methods to maximize the deliciousness of anago. The dishes, prepared in various cooking styles, are unique and cannot be tasted anywhere else, captivating all who visit. You can enjoy a wonderful time savoring high-quality anago dishes in a calm and relaxing atmosphere.

Highlights

Ratings

3.52（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.52(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Oct 16, 2019

4.1

Anago Heaven Anago Ya Charcoal Fire Zaku 7 minutes walk from Higashi Umeda Station Budget:¥5,000-¥7,000💰. Holiday:Sunday. Holidays. Obon vacations. Year-end and New Year holidays. ☀️ Seating: Counter. Table A rare conger eel specialty restaurant. The variety of dishes using Densuke conger eel a series of first-time experiences that will surprise you.... The most impressive dish was The most impressive dish was the first photo, "Kikka-zukuri". The conger eel sashimi, arranged like a tesa (a Japanese dish of sashimi), was The freshness of the conger eel sashimi was outstanding, and the small bones were removed beautifully. The small bones have been removed beautifully, making it an exquisite menu item that will make you want to stop eating. Since our target customers are the elderly the amount of food in the course alone is not enough. but the all-you-can-drink sake included in the price is enough to satisfy you. I am very happy to have conger eel as a side dish with sake. ---------------------------- It is a valuable Confucius specialty shop in Japan. All-you-can-drink plans that can drink sake are popular. ---------------------------- Budget Anago Sansai A Course ¥5,000 Specialty boiled conger eel nigiri Vinegared seared conger eel "Azaku Densuke conger eel chrysanthemum flower sashimi Densuke Anago Yaki Frosted Sashimi Densuke Anago Shabu-Shabu Hot Pot Anago Bone Crackers Tempura of boiled conger eel and seasonal vegetables Long Fish in Yuzu Soy Sauce Zosui (rice gruel) to finish off the meal. Ice cream to refresh your palate All-you-can-drink plan for 2 hours 1,500 yen (Sake available) ------------------------------------------ Total】¥6,500 Course contents are as of January, 2019.

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Mar 25, 2020

3.9

Date and time of your visit: 1, 2019 Dinner

Budget per person: JPY 8,000

A Full Course of Densuke Anago is a Continuous Surprise - "Anagoya Charcoal Zaku" - | Kitanimeshi.com Anagoya Sumibi Zaku offers rare and valuable Densuke conger eel in a variety of forms. The restaurant, which gained popularity in Minamimorimachi, moved to within walking distance of Umeda in August 2018. The course starting with nigirizushi is full of surprises. We are pleased to present you with a full view of the rarely tasted anago sampler. ●Store Information Anagoya Sumibi Zakka About 6 minutes walk from Higashi Umeda Station Budget:¥5,000~¥8,000 Vacation:Sun. Holidays. Bon holidays. New Year holidays. Business hours:11:30-14:00(Lunch. No lunch on Saturdays). 17:30-23:00. 17:30-23:00. Appearance A 5-minute walk from Higashi Umeda Subway Station. Cross the pedestrian bridge at the Umeda-Shindo intersection and you will see a dimly lit alley with a lantern. If it is your first time, you may get lost. If you are in a hurry, it may be better to take a cab. Interior There are 10 seats at the counter on the first floor and 5 tables on the second floor, so the restaurant can accommodate up to 20 people. The restaurant has a wood-grained, modern design with a folksy atmosphere, making it a comfortable place to spend time. Anago Sanmai A Course (super all-you-can-drink) The all-you-can-drink menu includes not only the dishes but also sake, which is quite reasonable. Specialty boiled conger eel nigiri It would be exciting if something like this were served out of the blue. I don't remember conger eel being this thick. The flavor is amplified by the fragrance of the seared eel and the taste of chopped wasabi. The rice is also great, as it melts in your mouth. However, it is a pity that each person only gets one piece. I would have liked at least one more... Vinegared seared conger eel "Azaku Softly simmered and seared conger eel with just the right amount of vinegar to give it a nice flavor. Uzaku" is a dish of finely sliced conger eel grilled in a kabayaki sauce with vinegar. If it is eel, it is called "Uzaku". Densuke Anago Kikka-zukuri Thinly sliced conger eel like "tessa". Three pieces of tight and resilient conger eel are scooped up and served with ponzu (Japanese sauce made of citrus juice and soy sauce). As beautiful as it looks, it also tastes beautiful. I had never had sashimi before, so I was very impressed. Densuke conger eel grilled frosted sashimi The skin was slightly seared, and the sweet fat spread in your mouth as you bit into it. The fat and the "ume plum paste" and "wasabi" go together very well. The skin is savory and the meat is so soft that it melts in your mouth without chewing. It is similar to hamo (Japanese conger eel), but I got the impression that it has more fat than hamo (Japanese conger eel). Densuke conger eel shabu-shabu nabe Fresh conger eel, which can be eaten raw, is shabushabu-shabu for a few seconds. The light broth soaks into the eel and gives it a gentle flavor. The dish is also healthy as it contains plenty of vegetables. Anago no kone senbei (conger eel bone cracker) The crunchy texture and unique savory flavor make it the best accompaniment to sake. The rock salt is also delicious. Tempura of boiled conger eel and seasonal vegetables Anago (conger eel) tempura with rock salt. The fluffy texture brings an indescribable feeling of happiness. Vegetable tempura such as eggplant and butterbur sprouts are also available. Yams in Yuzu Soy Sauce The crunchy texture and a little stickiness are the best. Zosui (rice porridge) for the end of the meal Once the nabe is lowered and the other meals are finished, this dish is served. It is an orthodox zosui with egg, using soup stock that has soaked up the flavor of the conger eel and vegetables. As I prefer rice to noodles as a finisher, this was perfect for me. It warms you from the core. Drinks It is very valuable that sake is included in the all-you-can-drink menu. Tobirai" is a particularly popular brand, a junmai sake characterized by the plump acidity of lactic acid. Since authentic local sake is included, you can enjoy considerable value for money. ●Budget 6,500 yen + tax (per person) There are two other courses available: a ¥5,000 course with an all-you-can-drink option for ¥1,500, and a ¥7,000 deluxe course with the same price but different dishes. The price is the same but with different dishes, and there is a deluxe course for 7,000 yen. Ingredients Densuke conger eel. The standard for the difference between Densuke Anago and regular conger eel varies from region to region, so here we will tell you the standard for the waters around Tsushima in Nagasaki Prefecture: of the conger eels that live in the deep sea at depths of nearly 200 meters, those that are 55 cm or longer are called Densuke Anago. The larger they are, the thicker the meat and the more fatty, so they are highly prized. One of the charms of this restaurant is the cooking methods made possible by their research on conger eels. For example, they do not use the same size conger eel for sashimi and for boiled conger eel. They use different sizes depending on the dish. Impression This restaurant is actually designed with elderly customers in mind, so the portions are small. The manager came to our table on the second floor after we finished eating and informed us of this. So, for example, if you are a student or want to eat a hearty meal, it is not enough for you! I recommend ordering a la carte because it is not enough for those who want to eat with gusto. It was my first experience of a conger eel course meal, and it was full of surprises for me. As a person who eats and walks around every day, I feel a new happiness when I come to this kind of restaurant with a different genre of cuisine. Anago Ya Zaku. Please come and visit us. ↓Please visit here for the blog version. https://kitameshi.com/kitameshi/anagoyazaku/

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Dec 1, 2019

3.8

Date and time of your visit: 1, 2019 Dinner

Reservations

Budget per person: JPY 7,000

A rare conger eel specialty restaurant. The variety of dishes using Densuke Anago (conger eel) will surprise you with a series of firsts.... The most impressive dish was The first photo shows "Kikka-zukuri" (chrysanthemum flower sashimi). The conger eel sashimi, which was arranged like a tesa (a Japanese dish of sashimi), was of excellent freshness, and the small bones were removed beautifully. It is an exquisite menu item that will make you want to stop eating. The course is not enough for the older generation, but the all-you-can-drink option, which includes sake, is enough to satisfy them. I am very happy to have conger eel as a side dish for sake.

名古屋明菜

, others 2 people

1

Photos

View photos

All-you-can-drink included is 7,500 yen! Food only is 6,000 yen! This course includes conger eel and seasonal dishes. You can also enjoy dishes other than conger eel! The menu is subject to change depending on market conditions, Ingredients other than conger eel that we get from our reliable suppliers are actually quite tasty! This course is recommended for customers who have visited our restaurant several times!

JPY 8,500

[Anago Sansai] 6,800 yen per person including all-you-can-drink

All you can drink included! 6800 yen per person! The price of the meal only is 5300 yen per person! Appetizer, sashimi, hot pot, and deep-fried dish are all conger eel! This is our standard course.

JPY 7,200

Conger Eel Sashimi

Densuke Anago Sashimi

JPY 1,780

Grilled Anago Sashimi

JPY 1,080

Anago Speciality

Densuke Anago Shabu Shabu (for 2-3 people)

・Additional Anago 2280・Zosui 480

JPY 2,980

Tempura of Densuke Anago with Negi Panpan Soy Sauce

JPY 1,480

Conger Eel Appetizer

Azaku (Grilled Conger Eel in Vinegar)

JPY 1,080

Smoked Conger Eel

JPY 980

Anago Bone Senbei

JPY 480

Specialty of Conger Eel

Densuke Anago no Shirayaki

JPY 1,880

Densuke Anago no Tareyaki

JPY 1,880

Boiled Conger Eel and Vegetable Tempura

JPY 1,180

Dashi-Maki with Simmered Anago

JPY 780

Anago no Shime

Special Premium Boiled Anago Sushi (2 pieces)

JPY 980

Boiled Conger Eel Sushi (2 pieces)

JPY 680

Boiled Conger Eel Rice Bowl with Broth

JPY 1,380

Vegetable Dishes

Spicy Cucumber

JPY 380

For the time being

Asahi Draft Beer

JPY 550

Chuhai

Plain, Lemon, Lime, Honey Lemon, Honey Ume

JPY 500

Highball (Dewar's)

JPY 550

Non-Alcoholic Beer

JPY 550

Wine

Glass Wine

JPY 500

Other Bottled Wines Available

Market value (please ask)

Soft Drink

Oolong Tea

JPY 250

Ginger Ale

JPY 300

Other Available

Market value (please ask)

Sake

※ Sake is 100ml in a glass.

Hirai (Niigata)

JPY 550

Kameirei (Hiroshima)

JPY 550

Other Daily Specials Available!

Market value (please ask)

Shochu

My Shochu

(Kagoshima - Barley)

JPY 550

Tanabata (Kagoshima - Sweet Potato)

JPY 550

There are many other daily specials!

Market value (please ask)

Fruit Wine

One Stick Six Vegetables (Wakayama)

JPY 550

Plum Inn (Nara)

JPY 550

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Underage Sonagoya Charcoal Fire Zaku

Japanese

あなごや炭火ざく

Korean

아나고야 탕바리 자쿠

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 80-9608-3220

Address

Nearby stations

0.38km from Oebashi station0.42km from Higashiumeda station0.42km from Kitashinnchi station0.57km from Yodoyabashi station0.57km from Nishiumeda station0.70km from Watanabebashi station0.70km from Naniwabashi station0.78km from Umeda station0.79km from Oosaka station0.80km from Kitahama station0.84km from Higobashi station0.87km from Minamimorimachi station0.93km from Osaka Umeda station1.08km from Nakazakichou station1.09km from Oosakatennmannguu station1.09km from Ougimachi station

Hours

Sunday

Closed

Monday

17:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 7,500

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA,Master,JCB,Diners)

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

August 6, 2018

Website

Restaurant details

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Underage Sonagoya Charcoal Fire Zaku

あなごや炭火ざく

June 14 to July 11, 2026

A specialty restaurant where you can enjoy unique anago dishes

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

June 1 to July 12, 2026

June 2026

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QUINTOCANTO

Sushi Aka Vinegar

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Underage Sonagoya Charcoal Fire Zaku

あなごや 炭火 ざく

June 14 to July 11, 2026

A specialty restaurant where you can enjoy unique anago dishes

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

June 1 to July 12, 2026

June 2026

The Best Conger Restaurants near Oebashi station

The Best Restaurants near Oebashi station

あなごや炭火ざく

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7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11