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Ratings and Reviews

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About

Visited

Kushiage Hitokushi

Name: Kushiage Hitokushi
Telephone: +81196567174
Price range: JPY 4,500
Rating: 3.13

串揚げやひとくし

3.13

（1 reviews）

JPY 4,500

Fried Skewers / Kushikatsu

Morioka-shi, Iwate, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:30~23:30

(L.O.23:00)

Accepts reservations

Monday

17:30~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:30~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:30~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:30~23:30

(L.O.23:00)

Accepts reservations

Friday

17:30~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:30~23:30

(L.O.23:00)

Accepts reservations

Public holiday

17:30~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.75km from Morioka station1.05km from Kamimorioka station

Seating Options

Counter Private Room

Facilities

No parking

Payment methods

Credit cards accepted(AMEX)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A creative kushikatsu experience

At Kushiageya Hitokushi, you can enjoy innovative kushikatsu dishes that go beyond traditional concepts. The delicate and refined batter is a highlight, featuring exquisite combinations of vegetables, meat, and seafood. With careful explanations, you can choose condiments and salts that match each ingredient, ensuring a delightful dining experience without monotony. This kushikatsu restaurant, filled with deliciousness and creativity, is a must-visit spot in Morioka.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SACHIKO

@sachiko-744878

Japan

Oct 2, 2025

3.6

Jazz flows in a Japanese atmosphere, allowing for a calm and relaxing experience. There are counter seats, making it easy to enjoy a meal alone. Freshly fried skewers come out at a good pace, allowing you to enjoy them right after they are made. With a variety of options like lotus root and kiss fish wrapped in mitsuba, and asparagus wrapped in pork, you won't get bored. In addition to lemon, mustard, sauce, and yuzu ponzu, several types of rock salt are provided, and they also teach you how to pair them. The raw vegetable sticks can be enjoyed crisp with a special meat miso, and the initial mekabu was refreshing and good.

1