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Chinese Cuisine Kou is a restaurant in Mobara City where you can enjoy authentic Sichuan dishes and handmade dim sum. Among its offerings, the chef's signature spicy numbing curry is particularly renowned. Made with house-made doubanjiang and Sichuan peppercorns, this curry boasts a unique spiciness and aromatic spices that make it addictive. Additionally, the black vinegar sweet and sour pork and various dim sum are exceptional, providing unforgettable flavors that will linger in your memory long after your visit.