Yakitori Mugen Ekimaecho

Also known as chicken toro meat, it is the part located between the breast and the drumette. A rare cut that yields only about 30 to 60 grams per bird. The flavor is lighter and less fatty than thigh meat, making it juicy without being dry.

We are offering this at a special price, so please order one per person. The same applies for additional orders.

We have put effort into the preparation to make it easier to eat. Chicken wings rich in collagen with moderate fat and umami flavor. Please order from one piece.

Brand chicken raised on feed mixed with herbs. Enjoy the tender meat quality and juicy flavor.

Wrapped with Okayama Prefecture onions and perilla leaves with Daisen chicken.

Chicken neck meat. A rare cut that yields only 20 to 100 grams from one bird. Enjoy the firm texture.

This is the tender part of the chicken breast. The skin is crispy, and the meat is moist.

A combination of minced chicken neck and thigh. Enjoy with our special sauce!

Enjoy simply with salt!

The refreshing flavor of large perilla leaves perfectly matches the juiciness of the tsukune.

Made with equal parts of minced chicken neck and thigh for a fluffy texture. Uses miso from Kyoto. It has a refined finish. The eggs are from Okayama Prefecture's Takahashi City. Beautiful yolk with excellent flavor!

Rich in collagen, it has skin-beautifying effects. Recommended dish for women.

Gizzard. A part of the chicken's stomach. It has almost no fat and is mainly made of muscle.

Also known as Bonjiri or Pompoti. Juicy with a melt-in-your-mouth texture.

Chicken heart. It contains a lot of vitamin A and vitamin B. In particular, it is richer in iron than beef or pork heart.

It is cooked but slightly rare. Please consume within 5 minutes. Those with health concerns are advised to refrain.

Because they are raised for a long time, the muscles develop and the meat becomes elastic. It has a unique texture that is neither too hard nor too soft, providing a satisfying chew.

The tip of the sternum. Contains protein equivalent to Wagyu sirloin and is low in calories. A rare cut with only one piece (30 grams) available. Characterized by its tenderness and the meat attached.

The crunchy texture of lotus root is delightful!

Local gyoza made with high-quality yellow garlic chives from Okayama Prefecture.

Enjoy the rich flavor and elegant melt-in-your-mouth experience made with Amakusa Daito chicken from Kumamoto Prefecture.

Carefully handmade. Finished in the classic chilled style.

The crunchy texture and spicy flavor are sure to be addictive!

Edamame seasoned with a carefully blended salt, full of umami flavor

A flavorful dish featuring freshly harvested cucumbers and 'Rishiri Salt Kombu'.

This is the dish when it comes to spicy snacks.

The crunchy texture of soft cartilage perfectly matches the refreshing sourness of ume paste.

A superb 'Liver Salad' made with surumeika and rich liver.

Please enjoy the directly sourced tomatoes with our special salt 'Okinawa Sun-Dried Salt'.

Directly shipped from Hokkaido. Characterized by a rich sweetness.

Coated with homemade sauce and carefully grilled over charcoal. This is an exquisite dish that can only be tasted at a yakitori specialty shop.

Please enjoy it mixed with rich eggs. The key to the flavor is the special 'Umami Soy Sauce.'

Please enjoy the elusive part 'Furisode' mixed with Mugen's special sauce and rich egg.

Uses Kawamata Shamo with just the right elasticity, juiciness, and deep richness.

Deliciousness of chicken broth and specially made noodles.

3,000 yen and up

We charge 330 yen as a seat fee. Cabbage is available for unlimited servings as a palate cleanser, so please let us know if you would like some.