Yakitori Mugen, Kiyamachi

This is chicken shoulder meat. It is also called chicken toro meat, which is the part located between the breast and the drumette. It is commonly known as furisode in yakitori restaurants and is a rare cut that yields only about 30g to 60g per chicken. The flavor is lighter and less fatty than thigh meat, and it is juicy without being dry.

This is chicken shoulder meat. It is also called chicken toro meat, which is the part located between the breast and the drumette. It is commonly known as furisode in yakitori restaurants and is a rare cut that yields only about 30g to 60g per chicken. The flavor is lighter and less fatty than thigh meat, and it is juicy without being dry.

This is chicken shoulder meat. It is also called chicken toro meat, which is the part located between the breast and the drumette. It is commonly known as furisode in yakitori restaurants, and only about 30g to 60g can be obtained from one chicken, making it a rare cut. The flavor is lighter and less fatty than thigh meat, and it is juicy without being dry.

Carefully prepared for easy eating. Chicken wings rich in collagen with moderate fat and umami.

Brand chicken raised on feed mixed with herbs. Enjoy the tender texture and juicy flavor.

In French, it is said that 'fools leave it behind.' A rare cut taken from the base of the peach, with only two available from one bird. The more you chew, the more the juices spread in your mouth, offering a juicy flavor.

Crispy texture and umami

Juicy meat juice and sweetness

Popular shiso roll. Wrapped with chicken thigh, onion, and perilla leaves.

A technique of wrapping chicken breast with chicken skin. The skin is crispy, and the meat is moist.

A combination of minced chicken neck and minced chicken thigh. Enjoy with our special sauce!

Made with equal parts of minced chicken neck and thigh for a fluffy texture. Uses miso from Kyoto. It has a refined finish. The eggs are from Okayama Prefecture's Takahashi City. The yolk is beautiful and the taste is outstanding!

Enjoy simply with salt!

The refreshing flavor of large perilla leaves perfectly matches the savory taste of juicy tsukune.

Rich in collagen, it has skin-beautifying effects. Recommended for women.

Low in fat and high in protein, popular as a snack. Characterized by a crunchy texture.

Bonjiri, also known as Pompochi. The flavor is juicy with a melt-in-your-mouth texture.

Chicken heart. It is high in calories among chicken parts. It contains a lot of vitamin A and vitamin B. In particular, it is richer in iron than beef or pork hearts.

There is no odor as it has been properly cleaned and prepared. Please enjoy this rare-cooked dish within 5 minutes. *Please refrain from consuming if you have any health concerns.

A staple ingredient from the Okayama Kasaoka region. The more you chew, the more flavor it releases. A dish for connoisseurs.

The tip of the breastbone. Contains protein equivalent to Wagyu sirloin and is low in calories. A rare cut with only one (30g) per bird. Characterized by being tender with meat attached.

Enjoy the rich flavor and elegant melt-in-your-mouth experience made with Kumamoto Prefecture Amakusa Daito chicken.

Carefully handmade. Finished in the classic chilled style.

The crunchy texture and spicy flavor are sure to be addictive!

Edamame seasoned with carefully selected salt 'Okinawa Sun-Dried Thick Salt' full of umami.

A flavorful dish featuring freshly harvested cucumbers and 'Rishiri Salt Kombu'.

Please enjoy the directly sourced tomatoes with the special salt 'Okinawa Sun-Dried Thick Salt'.

Coated with original dressing. Enjoy the texture of infinite potato salad.

The crunchy texture of soft cartilage perfectly matches the sourness of ume paste.

A superb 'liver salad' made with surumeika and rich liver.

This is the dish when it comes to spicy snacks!

Using a homemade sauce made with Takatori soy sauce from a long-established shop, these rice balls are carefully grilled over charcoal. A superb dish that can only be enjoyed at a specialty grilled chicken restaurant.

Enjoy it mixed with rich eggs! The key to the flavor is the special 'Umami Soy Sauce.'

Please enjoy with the elusive part 'Furisode' and Mugen's special sauce along with rich egg.

Uses Kawamata Shamo with just the right elasticity, juiciness, and deep richness.

Uses Kawamata Shamo with just the right elasticity, juiciness, and deep richness.

The flavor of Kawamata Shamo combines with specially made noodles.