Koishikawa Terrace
小石川テラス
3.17
（0 reviews）JPY 3,500
Cafe
Bunkyo-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.71km from Edogawabashi station0.83km from Kagurazaka station0.85km from Iidabashi station0.96km from Kourakuenn station0.98km from Myougadani station1.02km from Ushigomekagurazaka station1.08km from Kasuga station
Seating Options
Table Private Room
Facilities
Parking lot available
An open dining experience woven with greenery and light
Koishikawa Terrace is a charming restaurant that values the deliciousness of carefully selected traditional vegetables and ingredients from across the country. The spacious interior features comfortable sofa seating and terrace seating bathed in natural light, allowing guests to enjoy their meals in a pleasant atmosphere. Dining at Koishikawa Terrace, accompanied by casually enjoyed beverages, offers a refined taste experience.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
A La Carte
Seasonal Vegetable Arrabbiata / California Olive Marinade
Market value (please ask)
Fresh Spring Rolls with Specialty Vegetables, Yogurt Sauce, and Lemon Vinaigrette
JPY 540
Salad (2-3 servings)
Koishikawa Terrace Original Vegetable Bagna Cauda
JPY 1,300
Melange Salad with 10 Types of Specialty Vegetables, Shrimp, and Avocado
JPY 1,300
Pizza
Pizza Margherita / Fresh Anchovy and Wood Sorrel Tomato Sauce Pizza
Market value (please ask)
Roll Sushi (Served with Traditional Vegetable Pickles)
Smoked Salmon and Salmon Roe / Simmered Conger Eel and Parmigiano Cheese
Market value (please ask)
Main (2-3 people)
Grilled special marinated chicken with sweet potato puree
JPY 1,180
Paella with Kyoto Vegetables and Seafood, Valencia Style
JPY 1,280
Plate (2-3 people)
Grilled Traditional Vegetables
JPY 1,800
Assorted Prosciutto
JPY 1,800
Wine
Canned Sparkling Wine Red/White
Market value (please ask)
Natural Wine
Homemade Salsiccia with Sweetness of Fat ~Using Herbs from Koishikawa Terrace~
Enjoy the original flavor of meat with this homemade sausage. Weighing 300g, it is full of volume and has a refreshing herb aroma.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koishikawa Terrace
Japanese
小石川テラス
Korean
코이시카와테라스
Traditional Chinese (Taiwan)
小石川露臺
Traditional Chinese (Hong Kong)
小石川露臺
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.71km from Edogawabashi station0.83km from Kagurazaka station0.85km from Iidabashi station0.96km from Kourakuenn station0.98km from Myougadani station1.02km from Ushigomekagurazaka station1.08km from Kasuga station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
14:30~17:00
(L.O.16:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Table Private Room
Facilities
Parking lot
available 地下に有料駐車場有り
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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