Kagurazaka Sushi Yaei Villa

Edo-style sushi, carefully prepared by artisans one piece at a time, features a delicate balance of rice made with red vinegar and fresh toppings. It includes exquisite items that stimulate the five senses, such as tuna with a rich aroma, white fish cured with kelp, and elegant shiny fish. You can also enjoy pairings with rare sake.

The charm lies in the warm atmosphere where you can enjoy conversations with friendly artisans without being bound by formality. In the shop, which has only counter seating, you can savor sushi made right in front of you while it is fresh, allowing you to relax and spend time without any pressure. It is also an ideal space for special occasions.

This annex, which opened on February 3, 2024, offers a different flavor from the main restaurant. Located in a hidden spot at the end of the stone-paved streets of Kagurazaka, it is a place where you can discover the new charm of Edomae sushi. It provides a special experience that blends new initiatives with tradition.

Chef Jun Mizuta, originally from Fukushima Prefecture, is a skilled artisan who honed his techniques for many years at a top-tier restaurant attached to a hotel, and now stands at the counter of Sushi Yae Bettei. The sushi he prepares showcases delicate yet bold techniques that harmonize with seasonal ingredients, allowing you to savor authentic Edomae sushi. Each dish is crafted with thoughtful considerations to maximize the characteristics of the ingredients. Please entrust yourself to his hands for a truly unique experience.