Italian Bar HIKAGE
イタリア酒場 HIKAGE
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A certified tavern where you can enjoy Italian culture
Highlights
Ratings
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Menu
The main dish is a luxurious course of fine Japanese brand pork. Salad with cured ham and salami as well as super fresh mozzarella cheese delivered by air from Hokkaido You can fully enjoy our oven-baked PIZZA and seasonal pasta.
The main dish is a luxurious course of fine Japanese brand pork. Salad with cured ham and salami as well as super fresh mozzarella cheese delivered by air from Hokkaido You can fully enjoy our oven-baked PIZZA and seasonal pasta. All-you-can-drink 120 min.
The main course is a luxurious course to enjoy high-quality Japanese beef ichibo (beef ichibo). Salad with cured ham, salami, and ultra-fresh mozzarella cheese delivered by air from Hokkaido You can fully enjoy our oven-baked PIZZA and seasonal pasta.
The main course is a sumptuous course to enjoy high-quality Japanese beef ichibo (beef ichibo). Salad with cured ham, salami, and ultra-fresh mozzarella cheese delivered by air from Hokkaido You can fully enjoy our oven-baked PIZZA and seasonal pasta. All-you-can-drink included.
Year-end party, New Year party, Farewell party, Wedding party, etc. Seated and standing meals, terrace is also available. We can accommodate from 50 to 100 people. Please feel free to contact us.
This is a little bit luxurious and hearty lunch course menu. It is a meal to be enjoyed while sharing with everyone. The price is more economical than ordering individual items!
We offer wines from around the world, focusing on Italian wines. We also have glass wines available in 3 types each of red and white, as well as 2 types of sparkling wine.
You can enjoy Asahi Super Dry and Italy's Nastro Azzurro both on draft.
There are wine-based cocktails as well as cocktails made with Campari, Cassis, and Aperol.
We offer iced, hot, espresso, and cappuccino.
We will serve only the truly recommended dishes selected by the chef that can only be enjoyed now. *In addition, we have many recommended menu items aside from the grand menu. We also offer appetizers, pasta, risotto, pizza, and more, all focused on seasonal ingredients.
A special PIZZA made with carefully selected fresh milk mozzarella cheese produced in Shiranuka Town, Hokkaido.
Pizza generously topped with boiled shirasu, focusing on size.
A rich and creamy Margherita made with Italian burrata cheese. This is also highly recommended!
A luxurious Bolognese with chunks of beef and beef tongue!
The umami of shirasu, the sweetness and refreshing acidity of ripe tomatoes, and the texture and flavor of nozawana combined in a peperoncino.
Large, thick, and flavorful clams in pasta
We carefully select delicious pork to serve. It is slowly and juicily roasted.
Grilled domestic Ichibo meat to a fragrant finish.
Tiramisu, ricotta cheese cake, chocolate gelato, and more available daily
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