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A Glass-Walled Trattoria to Savor Seasonal Vegetables and Italian Dishes
Ratings
Reviews
Menu
This is a great value course that allows you to enjoy our famous appetizer platter from noon! We accept same-day reservations, so please feel free to inquire.
This great value course includes our signature salad buffet and your choice of pasta, a platter of freshly sliced prosciutto and salami, and our chewy fried bread "gnocco fritto," plus a mini dessert! ♪ Coffee and tea are also included with unlimited refills! ♪
Same-day reservations are welcome!! Assorted Chef’s Choice Appetizers starting at 1,350 yen—order one of these for each person, and you’ll get a great deal: 2.15 hours of all-you-can-drink (last order at 1.45 hours) included! ♪ *30-minute extension: 500 yen
Same-day reservations are OK!! This is a meal-only course that includes our signature appetizer platter. It’s also recommended for those who don’t drink much or don’t need an all-you-can-drink plan♪
Recommended by Orto, a platter of 8 types of Italian dishes
A set of 6 types of Italian appetizers and snacks including prosciutto and salami.
A light assortment of 6 types of Italian appetizers. Together with the appetizers, be sure to try the Italian fried bread 'Gnocco Fritto' for 150 yen!
Botanical pork, Hanayu pork, roasted with herbs. Enjoy thinly sliced pork and vegetables wrapped in Italian flatbread, piadina.
Italian fried bread, freshly fried and hot! Crispy and chewy! Perfect to enjoy with appetizers or prosciutto!
10 months
12 months
24 months
Spicy tomato sauce with short pasta
Lampredotto
"Osso Buco" with Saffron Risotto
Drizzled with organic honey
Glera/Veneto with fine and delicate bubbles and a crisp dry taste. Perfect to pair with seafood and vegetable appetizers, 'Start with this.'
A fruity and elegant aroma reminiscent of Nero di Troia, Puglia strawberries, and raspberries. Well-balanced acidity and fruitiness.
A cloudy, lightly sparkling wine made using the natural method from Glera/Veneto. It has a savory yet soft flavor that is easy to drink.
A rich and complex aroma aged for over 48 months in the bottle with Piedmont/Pinot Nero and Chardonnay. A powerful and full-bodied extra dry.
Lombardy/Chardonnay honey, pear, elegant and rich aroma. Delicate bubbles. Champagne method.
Balance of orange and apricot, with a smooth sweetness and acidity.
Zibippo / A vibrant aroma derived from Sicilian Muscat. Dry salty taste and fullness.
A sweet nuance reminiscent of cantaloupe and Sardinian apricots, but the flavor is dry and spicy.
Sangiovese/Tuscan fruit with a good balance of tannins!! It can pair with main dishes if served at a higher temperature.
Nero d'Avola/Sicilian strawberries with overflowing berry notes, and minerals. A rosé wine that balances lightness and volume.
Procanico, Malvasia / a refreshing acidity with hints of green apple. A traditional wine from Rome.
Verdicchio / Marche white peach, with a scent reminiscent of elderflower. Bitter notes like almond.
Mainly Trebbiano / Fermented with Emilia Romagna grape skins for flavor and tannins. Pairs well with prosciutto and salami.
Garganega / Veneto white flower aroma and plenty of minerals. A smart and stylish bottle that pairs well with food.
Catarratto / Juicy fruit flavor bathed in the Sicilian sun. Perfectly pairs with seafood.
Fiano Minutolo / A mineral aroma that evokes the sea of Puglia. The salty taste stimulates the appetite.
Vermentino / Sardinia with fresh herbs and a refreshing aroma. It has a good body and pairs well with pork and chicken.
Friuli-style / Fruili-Venezia Giulia. Fruity and complex aromas pair well with savory meat dishes.
Gewürztraminer/Trentino-Alto Adige with a floral aroma of rose and lychee. Rich and spicy flavor.
Cortese / A rich flavor from Piedmont with sea-derived minerals. A versatile umami profile.
Chardonnay / notes of Piedmont banana and honey, with vanilla aroma from the barrel. A robust flavor that lingers long.
Pecorino / Abruzzo white flower aroma and refreshing fruitiness. Thick yet elegant.
Sauvignon Blanc / Terlan, representative of Trentino-Alto Adige. Elegant aroma and a long finish.
Fiano/Sicilian dense and fruity aroma, powerful yet elegant. A representative bottle of Sicily.
Galioppo / Aromas of Calabrian red fruits and a smooth body. The balance is a key point for pairing with food.
Barbera / Aromas of Piedmont berries with sweet tannins. A rounded and well-balanced Barbera.
Neroditroia / spicy nuances with hints of Puglia plum and raspberry.
Shiraz/Tuscany ripe blackberry, fig, nuances of violet.
Sangiovese/Tuscan fruitiness, a delicate balance of acidity and tannins. The classic Chianti Classico.
Cabernet Sauvignon / Puglia with rich fruit flavors and minerals. Silky and smooth texture.
Pinot Nero / When it comes to Pinot from Trentino-Alto Adige, Hofstatter is the name. Aromas of violet and berries with a smooth texture.
Nerello Mascalese from Sicily, expertly crafted by Benanti. Beautiful acidity and vibrant fruit flavors.
Aglianico from Basilicata with aromas of cocoa and black cherry, featuring rich and concentrated fruit flavors.
Primitivo/Puglia with the aroma of ripe fruits. Spicy with toasted nuances. Full-bodied.
A rich sweetness of fully ripe grapes with aromas of Corvina, Veneto blueberries, and dried fruits.
Grecetto-based / A well-known natural wine from Lazio. A blessed year in 2021 with favorable weather. It has high acidity while also possessing strength.
A complex aroma reminiscent of Nebbiolo/Piedmont roses, violets, and raspberry jam. An elegant finish with hints of prunes.
Nebbiolo / The king of Piedmont Italian wines, Barolo. Aromas of violet and cocoa with delicate tannins. Smooth mouthfeel.
Sangiovese, Cabernet Sauvignon, etc. A legendary Super Tuscan proudly produced by the famous Antinori family in Tuscany. This wine combines the richness and elegance created by the golden ratio of Sangiovese and Cabernet.
Sparkling wine
White wine Fiano Minutro... Aromatic and fruity
White wine Friulano... citrus, bitter almond, dry
White wine Chardonnay... banana, vanilla aroma, heavier
Orange wine Shibibbo... Muscat, floral, dry
Red wine Galioppo... Berry, light, acidic
Red wine Sangiovese... dark berries, spices, concentration
Today's wine. *The menu is an example. Grignolino... Berries, white pepper, serve chilled!
125ml…800 yen, Decanter 500ml…3,000 yen, Decanter 1000ml…5,600 yen
Japanese craft gin made in Ibaraki Prefecture. Changes with the seasons.
330ml
APA Italian craft beer
Amber Ale Italian Craft Beer
You can enjoy craft beers from various regions of Japan. The cuteness of the labels is also a must-see.
ICE
Caffeine-free
750ml
355ml
We have after-dinner drinks! Please ask the staff for the wine list and drinks not on the menu.
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