Official
Kanmiichi Pakutei
韓味一 朴邸
3.60
(13 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 12,000
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Nearby stations
0.52km from Honnmachi station0.56km from Higobashi station0.80km from Yodoyabashi station0.86km from Watanabebashi station0.93km from Oebashi station1.02km from Sakaisujihonnmachi station1.07km from Nakanoshima station1.07km from Kitahama station1.13km from Naniwabashi station1.13km from Awaza station
Seating Options
Table Private Room
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay)
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:Real-time reservation
:Request
:No available seats
:Closed
A long-established restaurant where you can savor Korean court cuisine
Kanmiichi Pakutei is a specialty restaurant based on Korean court cuisine, beloved by many for a long time. You can enjoy dishes made with carefully selected ingredients, such as ginseng sashimi and house-made kimchi. The spacious horigotatsu seating allows you to relax and enjoy your meal, providing a special experience every time you visit.
Ratings
3.60(13 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.38
Service
2.43
Ambience
2.49
Value
3.99
Food
4.38
Service
2.43
Ambience
2.49
Value
3.99
Reviews
Photos
Menu
Course
Food
17:00-21:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Course 10,000 yen with drinks
12 appetizers ・Pork ribs with bone ・Sanggitang ・Dessert ・Souvenir
JPY 11,000
Courses
[Full Course at Hanmi Ippaku Mansion] All Inclusive
This is an all-inclusive course that allows you to enjoy Hanmi Ichi to the fullest. Starting with appetizers, you can enjoy not only the chicken soup, but also the Korean barbeque of ribs on the bone, which is unique to Korea.
JPY 12,800
Cooking
Hanmiichi's Samgyetang [Registered Trademark]
Hanmiichi's unique Samgyetang, devised by Park Sanchun, the first female in Korea to obtain a first-class qualification as a Korean national cooking technician and the first generation owner of Hanmiichi. This Samgyetang, made using a whole large chicken, can only be enjoyed here at Hanmiichi.
Market value (please ask)
About
Restaurant name
Kanmiichi Pakutei
Japanese
韓味一 朴邸
Korean
간미이치 박테이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.52km from Honnmachi station0.56km from Higobashi station0.80km from Yodoyabashi station0.86km from Watanabebashi station0.93km from Oebashi station1.02km from Sakaisujihonnmachi station1.07km from Nakanoshima station1.07km from Kitahama station1.13km from Naniwabashi station1.13km from Awaza station
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Budget
JPY 12,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Power supply
available
Smoking
Non-smoking
Opening date
August 30, 2016

