The 20 Best Restaurants near Awaza station

Located in a quiet corner surrounded by rivers, this is a calm space that exudes the warmth of wood. Upon entering the store, you will see a cellar lined with many bottles and high-quality counter seats. The dishes served in a chef's choice flow use carefully selected ingredients from across the country, with each plate offering a surprise. From consomme jelly with sea urchin to cold fine noodles and fragrant grilled asparagus, every flavor is memorable. The temperature management of the glasses is meticulous, making the pairing with wine and champagne exceptional. It is perfect for special meals or important gatherings, allowing for a comfortable experience.

It was good to be calm

The most revisited bird shops 2013,03 It has been a long time since I visited this chicken restaurant. My usual friend from junior high school Let's eat delicious food every month! This time the subject was chicken dishes, so we picked up a few and here they are~! I had decided to go here, but my friend went here the week before I went there, lol. But my friend went to this place the week before we went there (laugh)! I wonder how such a thing can happen! So we decided to have a nabe this time! I had chicken shabu shabu at Kuruma Umeda restaurant. The owner of this restaurant was trained at Kuruma, so they serve the same style of chicken shabu! Reservations are required for the hot pot, so be sure to make a reservation! What we ordered White liver sashimi - 580 yen Chicken Nanban 600 yen Charcoal-grilled Jidori chicken thigh 650 yen Teppan meat rice ? 2,000 yen per person (from 2 persons) Chicken shabu-shabu 2,000 yen per person (from 2 persons) White liver sashimi is rich! This one looks fatty! I wonder if the liver varies in various ways depending on the condition of the day? Chicken Nanban is so exciting just because of the tartar and chicken. My friend had it two weeks in a row. When you come here, you must order the charcoal-grilled Jidori chicken thigh! You can't go without asking for this....... Don't eat all of it just because it's delicious~! Order the teppan meat rice! They stir-fry this charbroiled thigh meat with white rice! Finally, top it with the yolk and voila! Mazemaze it and enjoy! The savory aroma of the charbroiled fish will entice you to gobble it up! Of course, the hot pot is delicious! Like Kuruma's, the soup has a spicy broth! Shabu shabu shabu with taki chicken and lots of tsukune (skewered meatballs)! Shime is Chinese noodles from the same noodle factory as the ramen shop! The noodles with this broth are better than any bad ramen noodles! It's been a long time since I've been here, but the restaurant is as prosperous as ever! It was delicious again! Thanks for the food Samantha~♪♪♪ *Please go through the photos, they are long with word of mouth, so please don't go through the old ones. 2011,06 I never thought I'd be sitting in the same seat on a return visit... We had a lot of food because there were 4 of us that day (~_~;) Too much food? Please check if this is the right picture for the self-proclaimed regulars here! As always, the food is consistently delicious! I didn't know sasamimi and avocado go so well together - I had it with sweet soy sauce! The chicken liver pâté is so concentrated and has no smell at all! Very tasty! The skewers are also delicious, even ones I have never heard of! It's so hard to grill them half raw, but they're amazing! Collagen soup! You should ask for this when you go there~! It's very delicious! Next time I'll come in private! It was delicious! I want to come back! 2011,01 On this day, 8 people gathered by Kazuchi-san had a New Year's party! It was nice to meet you all! I was nervous because it was the first time for me to meet you all. ・・・・・ We got along well with each other right away. We started at 6pm, but it was just in time. ・・・・ Because I was going to Nagahoribashi station even though the nearest station is Nishi-Nagahori station. I was glad that I could make it just in time though.... The all-you-can-drink course is ＝3,500! This price is more than the pictures show! Too cheap! This restaurant is owned by the winner of the Yakitori Chef Contest... That was a delicious chicken dish! The charcoal-grilled Jidori chicken momo was tender and delicious, and the tsukune! The cartilage was so crispy and delicious! The Mizutaki was a delicious soup with a gentle taste... You should make a reservation for this dish! If I go there again, I'd like to eat yakitori with a little bit of chicken. First time offline. We had a lot of fun with members full of personality. I mostly talked to the two people across from me... I hope to go back for more good food!

I ate various types of pork at the restaurant, but personally, I liked the Agu pork the most. The comparison of the Agu was the best!! I think the differences are more noticeable when you compare them with shabu-shabu.

Awaza Nagatomo is a kappo-ryori restaurant created by the owner, Nagatomo, who became independent from the Japanese and Western-style restaurant Nakamura. The cuisine is highly satisfying, and the skillfully crafted content and mild atmosphere are as comfortable as ever. The counter is spacious and you can enjoy a relaxing atmosphere. There is a diverse lineup of course meals and a la carte menus, and the key points of the cuisine shine through everywhere. It was a very satisfying evening with my friend who visited with me.

The interior is based on white and green, creating a clean atmosphere. The classic pudding has a nice bounce, and the dessert layered with fruits, ice cream, and jelly is very beautiful and delicious. The crunchy texture of the sable and the hidden granola underneath provide a good accent. The seasonal fruit parfait stands out with the aroma of melon, and its simple composition enhances the sweetness of the ingredients. The morning French toast is satisfying with plenty of fruit. The crispy texture of the croissant sandwich is also good, and the terrace seating allows pets.