Shima no Meshiya Uotaro

Please choose from three types: Kombu Sauce Grilled, Island Miso Grilled, or Seaweed Grilled. [Kachu Soup, Grilled Silver Salmon, Haganma Rice, Miso Soup, Island Vegetable Salad, Small Bowl, Dashi Chazuke] To maximize the flavor of the fatty silver salmon and achieve a fluffy finish, it is marinated in a secret sauce made with kombu, dashi, sake, and other ingredients, then dried overnight. The concentrated flavor of the silver salmon is carefully grilled over charcoal and served to everyone.

The 'Satsumasendai eel' raised in the clear waters of Satsumasendai, Kagoshima, is grilled whole over charcoal. The outside is crispy and fragrant, while the inside is fluffy. Enjoy freshly cooked rice from a traditional pot, a variety of condiments to savor different flavors, and a rich golden broth. Indulge in a luxurious experience that continues until the last bite.

Okinawa has fishing grounds in nearby waters, making it one of the leading fresh tuna producing areas in the country! The tuna caught in the waters off Okinawa is brought in without freezing, so it retains all its nutrients and is full of flavor!

Actually, Okinawa boasts the highest production volume of carabiner prawns in Japan! You can only eat them during this season.

Absolutely delicious! This is the most popular clay pot rice!

Jushi means 'mixed rice' in the Okinawan dialect.

The sweetness of Agu and the sweetness of onions are irresistible!