Shima no Meshiyā Uotarō
島のめしや うおたろう / Shima no Meshiya Uotaro
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Exquisite seafood robatayaki to enjoy on Kokusai Street
Évaluation
Japan Évaluations des utilisateurs3.88(1 avis)Avis
Menu
This special set meal lets you savor Okinawan culinary culture one dish at a time, with rice cooked in individual traditional clay pots taking center stage. It begins with “Kachūyu”—soup made with dashi broth prepared first thing in the morning—followed by three appetizers showcasing the island’s bounty, abura-miso (oil-based miso paste), simmered mozuku seaweed, freshly cooked rice in a traditional open-top pot, a main course charred to perfection over charcoal, and concludes with dashi-flavored tea-soaked rice bursting with umami. Please enjoy the aroma and flavor—unique to freshly cooked rice—with all five senses.
Of course, draft beer is included, and almost all drink menu items are all-you-can-drink.
Fruity aroma, recommended Awamori for beginners
Authentic Awamori from Miyako Island made with aged liquor
Lower alcohol content! Ender means a kind person in the Okinawan language.
Characteristic fresh aroma like green apple, carbonated mix is recommended
The oldest awamori from Izena Sake Brewery. A true classic with many fans.
Water, koji, rice, with most of the filtration left intact to preserve its individuality.
Glass 770 Bottle 4400
Glass 770 Bottle 4400
This special meal features rice cooked in a unique pot for each person, allowing you to enjoy Okinawan food culture one dish at a time. It starts with 'Kachuyu' flavored with dashi made fresh in the morning, followed by three types of appetizers incorporating the island's blessings, oil miso, mozuku seaweed tsukudani, freshly cooked rice from the pot, a main dish grilled to perfection over charcoal, and finally, a flavorful dashi chazuke. Enjoy the aroma and deliciousness that can only be experienced with freshly cooked rice through all five senses. Choose from the following charcoal-grilled mains: 1) Silver Salmon Dried Overnight (Grilled with Island Miso Sauce, Kombu Sauce, or Ume Shiso Sauce) 2700 yen, 2) Gold Agu Pork Marinated in Island Miso 2800 yen, 3) Selected Wagyu Beef from Okinawa 5200 yen, 4) Yanbaru Chicken Dried Overnight 2700 yen. The price of the meal will change depending on the main dish selected. *All other items remain the same.
・Rice ・Homemade Salmon Flakes ・Locally Sourced Tuna Sashimi ・Homemade Oil Miso ・Dashi Rolled Omelette ・Kachuyu ※This is not served in a single pot for one person.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
