TOROMI Yoshokudo

Starting with juicy hamburgers made with black wagyu beef and Kirishima black pork, a variety of Western dishes utilizing seasonal ingredients are available. The cooking methods maximize the umami of the ingredients, creating a special moment. Each dish is carefully crafted with heartfelt attention.

The stylish interior, located in a retro street, has a calm atmosphere that makes it easy to spend time in. At the counter seats, you can enjoy the chef's skills up close. It is perfect for special occasions as well as everyday use, and there are new discoveries every time you visit. Please enjoy a relaxing time in this pleasant space.

This Western cuisine restaurant, which opened in 2022, was established by a producer of a cooking information program who fell in love with its flavor. The chef trained for many years at a high-end Western cuisine restaurant in Nishitenma and utilized that experience to become independent. It is loved by many people as a new renowned restaurant.