Kobe
神戸
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Long-established yakiniku restaurant where you can enjoy the finest Japanese black beef
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We cannot produce fine, creamy foam without the right ingredients, careful preparation, and the right conditions. We hope you will enjoy our Premolu with its divine foam to your heart's content, using the most delicious pouring method.のコピー
We cannot produce fine, creamy foam without the right ingredients, careful preparation, and the right conditions. We hope you will enjoy our Premolu with its divine foam to your heart's content, using the most delicious pouring method.
We cannot produce fine, creamy foam without the right ingredients, careful preparation, and the right conditions. We hope you will enjoy our Premolu with its divine foam to your heart's content, using the most delicious pouring method.のコピー
Suntory Kaku Bottle is a whiskey characterized by its sweet aroma, rich body, and dry finish, made from a well-balanced blend of Yamazaki and Hakushu distilleries' bourbon cask whiskey. The taste is further enhanced by serving it as a highball.
Suntory Kaku Bottle is a whiskey characterized by its sweet aroma, rich body, and dry finish, made from a well-balanced blend of Yamazaki and Hakushu distilleries' bourbon cask whiskey. The taste is further enhanced by serving it as a highball.
Speyside is located in the eastern part of the Scottish Highlands. In this land most suitable for whisky making, The Macallan continues to produce whisky that boasts a unique flavor and color produced in sherry casks. The Macallan has long won the hearts of its fans with its single malt whisky, which is characterized by its floral, elegant, and rich flavor. The second distilling licensee in the Highlands, this long-established brand continues to attract the world with its rich flavor.
This grain whiskey is characterized by its light taste and slightly sweet aroma. It offers people who have started a life with whiskey a relaxing moment to enjoy a casual and good whiskey.
The only ingredient is malt. In pursuit of the finest drinkability that can be achieved without the use of grain, the blenders have refined the various malts that Nikka Whisky is proud of to the finest level and reorganized the blend. The key malts are Yoichi malt aged in sherry casks and Miyagikyo malt aged in remade casks. Smooth and glossy mouthfeel, gorgeous and fruity aroma. The malt sweetness and richness, and the softly lingering aftertaste. First, drink it straight. Then, add a little water. The malt character is revealed one after the other, and you will be reminded of the art of blending.
This grain whiskey is characterized by its light taste and slightly sweet aroma. It offers people who have started a life with whiskey a relaxing moment to enjoy a casual and good whiskey.
The only ingredient is malt. In pursuit of the finest drinkability that can be achieved without the use of grain, the blenders have refined the various malts that Nikka Whisky is proud of to the finest level and reorganized the blend. The key malts are Yoichi malt aged in sherry casks and Miyagikyo malt aged in remade casks. Smooth and glossy mouthfeel, gorgeous and fruity aroma. The malt sweetness and richness, and the softly lingering aftertaste. First, drink it straight. Then, add a little water. The malt character is revealed one after the other, and you will be reminded of the art of blending.
Smokehead is an Islay single malt produced by major bottler Ian McLeod and highly regarded around the world. The distillery name is not disclosed, but it is not vatted, and is a genuine, pure Islay malt. Smokehead High Voltage is bottled at a high proof of 58 degrees. The average age is 5-6 years, the same as the standard. The color is a beautiful golden, the nose is deep, rich smoke, iodine, and nutty, the body is hot, deep smoke, creamy nuts, rocky shore and tide, the finish is long with smoke and tide. Rich smoky flavors. A non-vintage but very high level Islay malt.
Yamazaki has long been known as a village of famous water. Yamazaki Distillery, the birthplace of Japanese whiskey, uses water from the area to make its original whiskey. The Premium Soda FROM YAMAZAKI, made with natural water from Yamazaki, maximizes the original aroma and flavor of the whiskey. It is perfect for a whiskey highball.
A slightly sweet, easy-drinking barley shochu made from two-row barley grown in Kyushu. The mother liquor is made in a traditional jar, and brewing is done in a wooden vat. It has a light, easy-to-drink, gentle taste with the savory aroma of roasted barley and a deep, rich flavor that can be enjoyed by both those who do not drink much shochu and shochu fans. The famous "Hyakunen no Koryoku" is the product of aging this Nakanaka original.
This shochu is made using only carefully selected barley, barley koji, and pure water. This was the first attempt in Japan to make a shochu made from 100% barley in both ingredients and koji. Decompression distillation reduces the peculiarities of the shochu and brings out the sweetness of the barley. It can be served on the rocks, with water, hot water, or soda. Please enjoy its mellow aroma and taste in various ways.
This authentic barley shochu is brewed with yeast originally developed by Suntory. The distillation process extracts only the tasty parts of the barley, giving it a fruity and gorgeous aroma. It has a refreshing taste that is unique to barley. Try it with water or carbonated water for a richer aroma.
It is brewed with yellow malted rice. The aroma is light when poured into a glass, but the flavor is deep when you take a sip. We carefully polish carefully selected "Kogane-Sengan" and carefully brew it at a low temperature to create a new world of sweetpotato shochu. It is praised for its fresh citrus aroma and crisp taste.
Yakushima Densetsu Kura" is a handmade jar-brewed sweetpotato shochu (shochu liqueur) brewed in a jar on Yakushima Island. The traditional methods of koji making in the koji chamber, fermentation in a jar, and use of traditional wooden tools have been handed down since the brewery was founded. Yakushima Densetsu Kura" is made mainly from high quality sweet potatoes grown on Yakushima Island, using the soft water of Yakushima, and has a rich aroma and mellow flavor influenced by the yeast "Kura no Sei" that has been living in the brewery for many years. It is a handmade sweet potato shochu made in a jar and brewed with the traditional famous water. The label design is the work of Yako Takada, a painter living in Yakushima.
Western liquors that are stored in casks for long periods of time, such as whiskey and brandy, gradually lose their original quantity due to the aging process of respiration, etc. Such liquors have long been called "angel's share" and considered precious and auspicious. Authentic shochu "Maou" is named in the sense that it is a special sake brought to the demon world by demons who seduce angels and procure the best sake for them. The mild flavor, which is unique to matured shochu, makes you know the grandeur of time through the glass. It has a gorgeous aroma and leaves a rich aftertaste. It is the very essence of a prestigious sake. Please enjoy a drop of the romance that has been passed down from generation to generation tonight.
The sweetness of kogane sengane is expressed in the soft texture of white malted rice. It is a shochu that gently and gently enlivens a party, while giving a sense of the leisurely flow of time.
The first shochu liqueur was brewed with black malted rice and released by Kichisuke Enatsu, the founder of Kirishima Shuzo, in 1916. Kurokirishima, an authentic sweetpotato shochu that has inherited the roots of the black malted rice distillation used at the time of its founding, is characterized by its rich sweetness and crisp finish. It is a perfect complement to any genre of cuisine and makes delicious dishes shine even more brightly.
Authentic sweet potato shochu with the plump aroma of Kogane Sengane grown in the black box soil of the Oosumi Peninsula. Only the original shochu with its bitterness and miscellaneous tastes cut off is carefully selected and extracted. This bottle is the product of Kagoshima's nature and Suntory's technology. It can be mixed with water or carbonated water without losing its flavor, and can be enjoyed with the aroma of sweetpotato.
2023 Chosen as the toast for the G7 welcome dinner. It has a refreshing taste with a calm fruity aroma, mild sweetness, mild umami and acidity in good harmony. The aftertaste is also pleasant.
This sake symbolizes Umeshiki's sake culture, nurtured by the food culture of the Seto Inland Sea. The soft taste, based on a soft sweetness that is never cloying, conveys warmth. It is a representative taste of Umekishiki Yamakawa Sake Brewery.
Premium Shaoxing wine with a mild acidity and mild texture.
Premium Shaoxing wine with a mild acidity and mild texture.
Umeshu (made from 100% domestic plums) matured in old whiskey barrels that have been heated slowly over time with flames and far-infrared rays on the inside, and grain whiskey post-aged in plum casks is added. In addition to the aromatic aroma and gorgeous, deep flavor derived from the roasting barrels, you will enjoy the soft and long aftertaste.
All-Free has achieved the delightful "four zeros": 0.00% alcohol, zero calories, zero sugar, and zero purines. By increasing the carbon dioxide pressure, we have increased the stimulation directly felt in the throat and the drinking experience, and added an aroma that is the source of the "beer-like deliciousness" found through the brewer's sense of smell and the latest analytical equipment. Only the first wort of two-row barley malt, the same as in beer, is used, and aroma hops, which are known for their elegant aroma and bitterness, are lavishly used. The ingredients are enhanced by the use of 100% deep groundwater.
non-alcoholic
non-alcoholic
non-alcoholic
non-alcoholic
Coca-Cola was founded in Atlanta, Georgia, USA, in 1886 by pharmacist Dr. John S. Pemberton. For more than 120 years since then, Coca-Cola has been loved by people all over the world, transcending national borders and cultures and spanning more than 200 countries and regions.
Oolong tea is made through a unique process of "semi-fermentation," in which catechins contained in the tea leaves are combined to produce a polyphenol unique to Oolong tea. This is what is known as "oolong tea polymerized polyphenol," which gives the tea its rich, refreshing taste, while at the same time demonstrating other functional properties not found in individual catechins. Continuous consumption of "oolong tea polymerized polyphenols" at mealtime has been reported to reduce belly fat.
Black Oolong Tea is the trade name for an oolong tea launched by Suntory in 2006. Black Oolong Tea is characterized by the fact that it contains more oolong tea polymerized polyphenols than regular oolong tea. By reducing the absorption of fat and promoting its breakdown, it is expected to be more effective for weight loss. Another feature of Kuro Oolong Tea is that it is approved to be labeled as a Food for Specified Health Use (Tokuho). Food for Specified Health Use (Tokuho) was established in 1991 under the Health Promotion Law. When a product is approved for labeling, it must undergo a national review for efficacy and safety. A mark indicating that the product has been approved by the Consumer Affairs Agency is displayed on the product. The label is defined as "a food for which the labeling is approved to state that the food can be expected to have a specific health purpose when consumed by a person for a specific health purpose. Suntory has published data showing that black oolong tea suppresses fat absorption. In an experiment to demonstrate that it suppresses the rise in blood neutral fat, a comparison was made between drinking black oolong tea with and without a meal. When the changes in blood neutral fat levels were measured five hours after drinking the tea, they were approximately 20% lower than when the tea was not drunk. In addition, for the effect of reducing the accumulation of fat in the body, we compared the change in total abdominal fat area. A group that drank one bottle (350 ml) of black oolong tea with meals, two bottles a day for 16 weeks, was compared with a group that did not drink any oolong tea. As a result, abdominal CT images showed that the group that continued to drink the tea lost 11.32 square centimeters of belly fat. It is thought that the oolong tea polymerized polyphenol contained in high amounts in black oolong tea is responsible for this effect.
Norway is a country where the natural environment is protected in its prehistoric state. On its west coast, there is Olden, a valley surrounded by magnificent glaciers. OLDEN is created when the glaciers there are slowly sumaced and purified in the underground layer over a period of about 5,000 years.
Homemade syrup made with organically grown plums from the World Agricultural Heritage Site, mixed with soda.
Non-alcoholic monster lemon soda water.
Uji tea, Kyoto Organic tea grown without pesticides or chemical fertilizers at Dosenbou in Minamiyamashiro Village. (Organic) Organically grown tea leaves are wilted and fermented using a proprietary process. You will enjoy its fruity aroma and refreshing aftertaste.
A blend of late buds after the first tea leaves and white folds (stems of the first tea leaves). This is a strong, aromatic green tea with a strong heat. This tea is grown without chemical fertilizers or pesticides.
Rich aroma, soft body, and a delicate finish.
Rich aroma, soft body, and a delicate finish.
The cosiest of Italian wines
2012 Best of the Bay & Zinfandel Challenge Gold Award Winner
This Barbaresco is dry, full-bodied, smooth and pleasant to drink with moderate tannins. It goes well with meat.
The best wines sought after by connoisseurs around the world
The wine is elegant on the tongue, bursting with fruit and minerality.
Amarone, which has made Nagatomo a wine lover.
Wine with softness of fruit and supple taste
Gentle and full of flavor, the perfect wine for meat.
High-cost sparkling aged in the Champagne method
It is a serving of 7 kinds x 4 pieces each. Mainly popular standard menu such as tongue/loin/two kinds of today's recommendation/abao chicken, etc.
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we have carefully selected rare and delicious parts!
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we carefully selected rare and tasty parts! (The images shown are of 4 pieces each.)
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we carefully selected rare and tasty parts! (The images shown are of 4 pieces each.)
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we carefully selected rare and tasty parts! (The images shown are of 4 pieces each.)
This is a high-end part of the meat where you can enjoy the rich flavor and sweetness of the soft and fatty meat.
The meat is soft and easily sinewy, with a rich sweetness of fat and a strong flavor.
We use only refrigerated, high-quality, high-grade U.S. Black Angus beef tongue.
The base of the tongue, from which only one serving of beef tongue is obtained, is cut into thick slices. The thickly-cut tan has a juicy and succulent flavor with just the right amount of chewiness, and it is very popular.
Enjoy the rich flavor and taste of medium-rare ribs!
By biting into the meat, you can enjoy the rich red meat flavor.
It is a popular part of the meat, with a beautifully marbled texture, rich flavor, good chewiness, and sweet fat.
It is characterized by its elasticity and light flavor. It contains a good balance of protein, minerals, and vitamins.
We use only A5-A4 grade of Kagoshima Black Wagyu "Nozaki Beef". Please enjoy the overflowing juices of the home-ground coarsely minced beef. *It takes about 30 minutes to cook because it is soft and juicy and is cooked at a low temperature.
Uchimomo is characterized by its rich meaty flavor and tender texture. It has a fine texture and just the right amount of fat, and when it is made into roast beef, its unique rich flavor and tenderness are enhanced.
Directly from Ekoban Bay, Hokkaido! The fish is quick frozen immediately after landing for freshness.
It is a cold noodle soup without soup that is mixed with noodles and spicy miso sauce.
It is a cold noodle soup without soup that is mixed with noodles and spicy miso sauce.
Made from diced Japanese daikon radish. Pickled with less garlic and ginger.
It is based on kelp and bonito broth, with rich flavor from apples and shrimp, and has a sweet finish that is easy to eat even for those who do not like spicy food.
A must-try for cheese lovers. The cream cheese is richly aged and goes well with wine.
The world's most delicious olive oil imported directly from Italy, the place of origin of the finest olive oil *Offered for sale in the store
Please enjoy "Nita Rice," which has won gold medals 10 times at the highest domestic and international rice competitions and is recognized as a "World Rice Award Gold" rice.
Please enjoy "Nita Rice," which has won gold medals 10 times at the highest domestic and international rice competitions and is recognized as a "World Rice Award Gold" rice.
Please enjoy "Nita Rice," which has won gold medals 10 times at the highest domestic and international rice competitions and is recognized as a "World Rice Award Gold" rice.
Uchimomo is characterized by its rich meaty flavor and tender texture. It has a fine texture and just the right amount of fat, and when it is made into roast beef, its unique rich flavor and tenderness are enhanced.
A Japanese dish of pork and vegetables stewed and seasoned with miso. This miso soup has many ingredients and contains pork.
Four times the usual amount of raw milk is used, with fresh eggs and natural flavors for great taste. No additives such as emulsifiers, stabilizers, or synthetic colors are used.
Ultimate vanilla ice cream topped with crushed peanuts and honey.
Ultimate vanilla ice cream is coated with a chocolate sauce that hardens when poured over the ice cream.
Topped with strawberries and additive-free strawberry jam.
The taste and aroma of the ingredients are locked in as they are. Enjoy the sensation of eating fruit, not just sweetness. Enjoy the original color and aroma of strawberries blended with three types of strawberries including Saga Honoka, Benihoppe, and Amaou.
The taste and aroma of the ingredients are locked in as they are. Enjoy the sensation of eating fruit, not just sweetness. Even the apple peels are mixed in. Enjoy the sweetness, tartness, aroma and texture of apples.
Sea salt from the Oki Islands in Shimane Prefecture, made from natural seawater and seaweed.
It is easy to eat without a pungent taste in the nose.
Founded in 1867, Inoue Soy Sauce Shop, a natural brewery in Okuizumo, Shimane Prefecture, has been brewing high-quality soy sauce "Koshiki Soy Sauce" using domestic whole soybeans and wheat and no synthetic additives. Koshiki Soy Sauce, which has been presented to the imperial family, has a reputation for being very tasty and enhancing the flavor of meat.
This ponzu is a blend of "Koshiki Soy Sauce", an imperial gift, and "Izumo Murasaki", a 3-year-old brew, for a deeply flavored finish.
We cannot produce fine, creamy foam without the right ingredients, careful preparation, and the right conditions. We hope you will enjoy our Premolu with its divine foam to your heart's content, using the most delicious pouring method.のコピー
We cannot produce fine, creamy foam without the right ingredients, careful preparation, and the right conditions. We hope you will enjoy our Premolu with its divine foam to your heart's content, using the most delicious pouring method.
We cannot produce fine, creamy foam without the right ingredients, careful preparation, and the right conditions. We hope you will enjoy our Premolu with its divine foam to your heart's content, using the most delicious pouring method.のコピー
Suntory Kaku Bottle is a whiskey characterized by its sweet aroma, rich body, and dry finish, made from a well-balanced blend of Yamazaki and Hakushu distilleries' bourbon cask whiskey. The taste is further enhanced by serving it as a highball.
Suntory Kaku Bottle is a whiskey characterized by its sweet aroma, rich body, and dry finish, made from a well-balanced blend of Yamazaki and Hakushu distilleries' bourbon cask whiskey. The taste is further enhanced by serving it as a highball.
Speyside is located in the eastern part of the Scottish Highlands. In this land most suitable for whisky making, The Macallan continues to produce whisky that boasts a unique flavor and color produced in sherry casks. The Macallan has long won the hearts of its fans with its single malt whisky, which is characterized by its floral, elegant, and rich flavor. The second distilling licensee in the Highlands, this long-established brand continues to attract the world with its rich flavor.
This grain whiskey is characterized by its light taste and slightly sweet aroma. It offers people who have started a life with whiskey a relaxing moment to enjoy a casual and good whiskey.
The only ingredient is malt. In pursuit of the finest drinkability that can be achieved without the use of grain, the blenders have refined the various malts that Nikka Whisky is proud of to the finest level and reorganized the blend. The key malts are Yoichi malt aged in sherry casks and Miyagikyo malt aged in remade casks. Smooth and glossy mouthfeel, gorgeous and fruity aroma. The malt sweetness and richness, and the softly lingering aftertaste. First, drink it straight. Then, add a little water. The malt character is revealed one after the other, and you will be reminded of the art of blending.
This grain whiskey is characterized by its light taste and slightly sweet aroma. It offers people who have started a life with whiskey a relaxing moment to enjoy a casual and good whiskey.
The only ingredient is malt. In pursuit of the finest drinkability that can be achieved without the use of grain, the blenders have refined the various malts that Nikka Whisky is proud of to the finest level and reorganized the blend. The key malts are Yoichi malt aged in sherry casks and Miyagikyo malt aged in remade casks. Smooth and glossy mouthfeel, gorgeous and fruity aroma. The malt sweetness and richness, and the softly lingering aftertaste. First, drink it straight. Then, add a little water. The malt character is revealed one after the other, and you will be reminded of the art of blending.
Smokehead is an Islay single malt produced by major bottler Ian McLeod and highly regarded around the world. The distillery name is not disclosed, but it is not vatted, and is a genuine, pure Islay malt. Smokehead High Voltage is bottled at a high proof of 58 degrees. The average age is 5-6 years, the same as the standard. The color is a beautiful golden, the nose is deep, rich smoke, iodine, and nutty, the body is hot, deep smoke, creamy nuts, rocky shore and tide, the finish is long with smoke and tide. Rich smoky flavors. A non-vintage but very high level Islay malt.
Yamazaki has long been known as a village of famous water. Yamazaki Distillery, the birthplace of Japanese whiskey, uses water from the area to make its original whiskey. The Premium Soda FROM YAMAZAKI, made with natural water from Yamazaki, maximizes the original aroma and flavor of the whiskey. It is perfect for a whiskey highball.
A slightly sweet, easy-drinking barley shochu made from two-row barley grown in Kyushu. The mother liquor is made in a traditional jar, and brewing is done in a wooden vat. It has a light, easy-to-drink, gentle taste with the savory aroma of roasted barley and a deep, rich flavor that can be enjoyed by both those who do not drink much shochu and shochu fans. The famous "Hyakunen no Koryoku" is the product of aging this Nakanaka original.
This shochu is made using only carefully selected barley, barley koji, and pure water. This was the first attempt in Japan to make a shochu made from 100% barley in both ingredients and koji. Decompression distillation reduces the peculiarities of the shochu and brings out the sweetness of the barley. It can be served on the rocks, with water, hot water, or soda. Please enjoy its mellow aroma and taste in various ways.
This authentic barley shochu is brewed with yeast originally developed by Suntory. The distillation process extracts only the tasty parts of the barley, giving it a fruity and gorgeous aroma. It has a refreshing taste that is unique to barley. Try it with water or carbonated water for a richer aroma.
It is brewed with yellow malted rice. The aroma is light when poured into a glass, but the flavor is deep when you take a sip. We carefully polish carefully selected "Kogane-Sengan" and carefully brew it at a low temperature to create a new world of sweetpotato shochu. It is praised for its fresh citrus aroma and crisp taste.
Yakushima Densetsu Kura" is a handmade jar-brewed sweetpotato shochu (shochu liqueur) brewed in a jar on Yakushima Island. The traditional methods of koji making in the koji chamber, fermentation in a jar, and use of traditional wooden tools have been handed down since the brewery was founded. Yakushima Densetsu Kura" is made mainly from high quality sweet potatoes grown on Yakushima Island, using the soft water of Yakushima, and has a rich aroma and mellow flavor influenced by the yeast "Kura no Sei" that has been living in the brewery for many years. It is a handmade sweet potato shochu made in a jar and brewed with the traditional famous water. The label design is the work of Yako Takada, a painter living in Yakushima.
Western liquors that are stored in casks for long periods of time, such as whiskey and brandy, gradually lose their original quantity due to the aging process of respiration, etc. Such liquors have long been called "angel's share" and considered precious and auspicious. Authentic shochu "Maou" is named in the sense that it is a special sake brought to the demon world by demons who seduce angels and procure the best sake for them. The mild flavor, which is unique to matured shochu, makes you know the grandeur of time through the glass. It has a gorgeous aroma and leaves a rich aftertaste. It is the very essence of a prestigious sake. Please enjoy a drop of the romance that has been passed down from generation to generation tonight.
The sweetness of kogane sengane is expressed in the soft texture of white malted rice. It is a shochu that gently and gently enlivens a party, while giving a sense of the leisurely flow of time.
The first shochu liqueur was brewed with black malted rice and released by Kichisuke Enatsu, the founder of Kirishima Shuzo, in 1916. Kurokirishima, an authentic sweetpotato shochu that has inherited the roots of the black malted rice distillation used at the time of its founding, is characterized by its rich sweetness and crisp finish. It is a perfect complement to any genre of cuisine and makes delicious dishes shine even more brightly.
Authentic sweet potato shochu with the plump aroma of Kogane Sengane grown in the black box soil of the Oosumi Peninsula. Only the original shochu with its bitterness and miscellaneous tastes cut off is carefully selected and extracted. This bottle is the product of Kagoshima's nature and Suntory's technology. It can be mixed with water or carbonated water without losing its flavor, and can be enjoyed with the aroma of sweetpotato.
2023 Chosen as the toast for the G7 welcome dinner. It has a refreshing taste with a calm fruity aroma, mild sweetness, mild umami and acidity in good harmony. The aftertaste is also pleasant.
This sake symbolizes Umeshiki's sake culture, nurtured by the food culture of the Seto Inland Sea. The soft taste, based on a soft sweetness that is never cloying, conveys warmth. It is a representative taste of Umekishiki Yamakawa Sake Brewery.
Premium Shaoxing wine with a mild acidity and mild texture.
Premium Shaoxing wine with a mild acidity and mild texture.
Umeshu (made from 100% domestic plums) matured in old whiskey barrels that have been heated slowly over time with flames and far-infrared rays on the inside, and grain whiskey post-aged in plum casks is added. In addition to the aromatic aroma and gorgeous, deep flavor derived from the roasting barrels, you will enjoy the soft and long aftertaste.
All-Free has achieved the delightful "four zeros": 0.00% alcohol, zero calories, zero sugar, and zero purines. By increasing the carbon dioxide pressure, we have increased the stimulation directly felt in the throat and the drinking experience, and added an aroma that is the source of the "beer-like deliciousness" found through the brewer's sense of smell and the latest analytical equipment. Only the first wort of two-row barley malt, the same as in beer, is used, and aroma hops, which are known for their elegant aroma and bitterness, are lavishly used. The ingredients are enhanced by the use of 100% deep groundwater.
non-alcoholic
non-alcoholic
non-alcoholic
non-alcoholic
Coca-Cola was founded in Atlanta, Georgia, USA, in 1886 by pharmacist Dr. John S. Pemberton. For more than 120 years since then, Coca-Cola has been loved by people all over the world, transcending national borders and cultures and spanning more than 200 countries and regions.
Oolong tea is made through a unique process of "semi-fermentation," in which catechins contained in the tea leaves are combined to produce a polyphenol unique to Oolong tea. This is what is known as "oolong tea polymerized polyphenol," which gives the tea its rich, refreshing taste, while at the same time demonstrating other functional properties not found in individual catechins. Continuous consumption of "oolong tea polymerized polyphenols" at mealtime has been reported to reduce belly fat.
Black Oolong Tea is the trade name for an oolong tea launched by Suntory in 2006. Black Oolong Tea is characterized by the fact that it contains more oolong tea polymerized polyphenols than regular oolong tea. By reducing the absorption of fat and promoting its breakdown, it is expected to be more effective for weight loss. Another feature of Kuro Oolong Tea is that it is approved to be labeled as a Food for Specified Health Use (Tokuho). Food for Specified Health Use (Tokuho) was established in 1991 under the Health Promotion Law. When a product is approved for labeling, it must undergo a national review for efficacy and safety. A mark indicating that the product has been approved by the Consumer Affairs Agency is displayed on the product. The label is defined as "a food for which the labeling is approved to state that the food can be expected to have a specific health purpose when consumed by a person for a specific health purpose. Suntory has published data showing that black oolong tea suppresses fat absorption. In an experiment to demonstrate that it suppresses the rise in blood neutral fat, a comparison was made between drinking black oolong tea with and without a meal. When the changes in blood neutral fat levels were measured five hours after drinking the tea, they were approximately 20% lower than when the tea was not drunk. In addition, for the effect of reducing the accumulation of fat in the body, we compared the change in total abdominal fat area. A group that drank one bottle (350 ml) of black oolong tea with meals, two bottles a day for 16 weeks, was compared with a group that did not drink any oolong tea. As a result, abdominal CT images showed that the group that continued to drink the tea lost 11.32 square centimeters of belly fat. It is thought that the oolong tea polymerized polyphenol contained in high amounts in black oolong tea is responsible for this effect.
Norway is a country where the natural environment is protected in its prehistoric state. On its west coast, there is Olden, a valley surrounded by magnificent glaciers. OLDEN is created when the glaciers there are slowly sumaced and purified in the underground layer over a period of about 5,000 years.
Homemade syrup made with organically grown plums from the World Agricultural Heritage Site, mixed with soda.
Non-alcoholic monster lemon soda water.
Uji tea, Kyoto Organic tea grown without pesticides or chemical fertilizers at Dosenbou in Minamiyamashiro Village. (Organic) Organically grown tea leaves are wilted and fermented using a proprietary process. You will enjoy its fruity aroma and refreshing aftertaste.
A blend of late buds after the first tea leaves and white folds (stems of the first tea leaves). This is a strong, aromatic green tea with a strong heat. This tea is grown without chemical fertilizers or pesticides.
Rich aroma, soft body, and a delicate finish.
Rich aroma, soft body, and a delicate finish.
The cosiest of Italian wines
2012 Best of the Bay & Zinfandel Challenge Gold Award Winner
This Barbaresco is dry, full-bodied, smooth and pleasant to drink with moderate tannins. It goes well with meat.
The best wines sought after by connoisseurs around the world
The wine is elegant on the tongue, bursting with fruit and minerality.
Amarone, which has made Nagatomo a wine lover.
Wine with softness of fruit and supple taste
Gentle and full of flavor, the perfect wine for meat.
High-cost sparkling aged in the Champagne method
It is a serving of 7 kinds x 4 pieces each. Mainly popular standard menu such as tongue/loin/two kinds of today's recommendation/abao chicken, etc.
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we have carefully selected rare and delicious parts!
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we carefully selected rare and tasty parts! (The images shown are of 4 pieces each.)
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we carefully selected rare and tasty parts! (The images shown are of 4 pieces each.)
Why eat meat? Why eat meat and lose weight? Red meat is "low calorie, high protein," rich in "L-carcinine" which burns fat, and also rich in "tyrosine" which suppresses appetite! It is a good thing for weight loss! Moreover, we carefully selected rare and tasty parts! (The images shown are of 4 pieces each.)
This is a high-end part of the meat where you can enjoy the rich flavor and sweetness of the soft and fatty meat.
The meat is soft and easily sinewy, with a rich sweetness of fat and a strong flavor.
We use only refrigerated, high-quality, high-grade U.S. Black Angus beef tongue.
The base of the tongue, from which only one serving of beef tongue is obtained, is cut into thick slices. The thickly-cut tan has a juicy and succulent flavor with just the right amount of chewiness, and it is very popular.
Enjoy the rich flavor and taste of medium-rare ribs!
By biting into the meat, you can enjoy the rich red meat flavor.
It is a popular part of the meat, with a beautifully marbled texture, rich flavor, good chewiness, and sweet fat.
It is characterized by its elasticity and light flavor. It contains a good balance of protein, minerals, and vitamins.
We use only A5-A4 grade of Kagoshima Black Wagyu "Nozaki Beef". Please enjoy the overflowing juices of the home-ground coarsely minced beef. *It takes about 30 minutes to cook because it is soft and juicy and is cooked at a low temperature.
Uchimomo is characterized by its rich meaty flavor and tender texture. It has a fine texture and just the right amount of fat, and when it is made into roast beef, its unique rich flavor and tenderness are enhanced.
Directly from Ekoban Bay, Hokkaido! The fish is quick frozen immediately after landing for freshness.
It is a cold noodle soup without soup that is mixed with noodles and spicy miso sauce.
It is a cold noodle soup without soup that is mixed with noodles and spicy miso sauce.
Made from diced Japanese daikon radish. Pickled with less garlic and ginger.
It is based on kelp and bonito broth, with rich flavor from apples and shrimp, and has a sweet finish that is easy to eat even for those who do not like spicy food.
A must-try for cheese lovers. The cream cheese is richly aged and goes well with wine.
The world's most delicious olive oil imported directly from Italy, the place of origin of the finest olive oil *Offered for sale in the store
Please enjoy "Nita Rice," which has won gold medals 10 times at the highest domestic and international rice competitions and is recognized as a "World Rice Award Gold" rice.
Please enjoy "Nita Rice," which has won gold medals 10 times at the highest domestic and international rice competitions and is recognized as a "World Rice Award Gold" rice.
Please enjoy "Nita Rice," which has won gold medals 10 times at the highest domestic and international rice competitions and is recognized as a "World Rice Award Gold" rice.
Uchimomo is characterized by its rich meaty flavor and tender texture. It has a fine texture and just the right amount of fat, and when it is made into roast beef, its unique rich flavor and tenderness are enhanced.
A Japanese dish of pork and vegetables stewed and seasoned with miso. This miso soup has many ingredients and contains pork.
Four times the usual amount of raw milk is used, with fresh eggs and natural flavors for great taste. No additives such as emulsifiers, stabilizers, or synthetic colors are used.
Ultimate vanilla ice cream topped with crushed peanuts and honey.
Ultimate vanilla ice cream is coated with a chocolate sauce that hardens when poured over the ice cream.
Topped with strawberries and additive-free strawberry jam.
The taste and aroma of the ingredients are locked in as they are. Enjoy the sensation of eating fruit, not just sweetness. Enjoy the original color and aroma of strawberries blended with three types of strawberries including Saga Honoka, Benihoppe, and Amaou.
The taste and aroma of the ingredients are locked in as they are. Enjoy the sensation of eating fruit, not just sweetness. Even the apple peels are mixed in. Enjoy the sweetness, tartness, aroma and texture of apples.
Sea salt from the Oki Islands in Shimane Prefecture, made from natural seawater and seaweed.
It is easy to eat without a pungent taste in the nose.
Founded in 1867, Inoue Soy Sauce Shop, a natural brewery in Okuizumo, Shimane Prefecture, has been brewing high-quality soy sauce "Koshiki Soy Sauce" using domestic whole soybeans and wheat and no synthetic additives. Koshiki Soy Sauce, which has been presented to the imperial family, has a reputation for being very tasty and enhancing the flavor of meat.
This ponzu is a blend of "Koshiki Soy Sauce", an imperial gift, and "Izumo Murasaki", a 3-year-old brew, for a deeply flavored finish.
