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Official

Akakichi

Name: Akakichi
Address: 甲1203-8 Hakatacho Kitaura, Imabari, Ehime 794-2304, Imabari-shi, Ehime, JP
Telephone: +819031892567
Price range: JPY 30,000
Rating: 3.72

赤吉

3.72

（6 reviews）

JPY 30,000

Sushi

Imabari-shi, Ehime, Japan

26

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 30,000

Hours

Address

Seating Options

Counter Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A Renowned Sushi Restaurant to Savor the Bounty of Setouchi

Located on Hakata Island, this restaurant captivates sushi enthusiasts from across the country. It offers a unique experience featuring fresh fish from the Seto Inland Sea, handpicked by master fishermen. Guests can enjoy sushi primarily made with white fish, harmoniously paired with gentle rice. A variety of dishes are also available, allowing diners to fully appreciate the delicious flavors of the fish.

Highlights

Ratings

3.72（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

4.5

Ambience

4.5

Value

4.5

Reviews

Anonymous

Nov 26, 2020

4.2

Date and time of your visit: 11, 2020 Dinner

Budget per person: JPY 19,000

At this restaurant, you look at the fish, decide which fish you want and how you want it cooked, and then you are served your choice of sashimi and nigiri. We decided to have grilled, deep-fried, and steamed local fish, and were asked to recommend the best fish for each. What they all had in common was the surprisingly delicious fish flavor that spread in the mouth without any fishy smell. I finished all of them, thinking that I would not be able to eat fish anywhere else if I ate them. In particular, the Chinese steamed head of the hatakigi was double the flavor of the fish, and the collagen part was also delicious with no smell, just delicious flavor. The sushi items were also amazing. Here are today's results Sashimi (sea bream, kuei (back, belly), kijihata, hagi, kare, octopus (head, leg, tip)) Grilled swordfish Deep-fried tiger puffer fish steamed Chinese yellowtail Nigiri (hand-rolled sushi) squid sea bream red leg shrimp pickled Japanese Spanish mackerel leatherback surgeonfish (Acanthurus leucopareius, species of Indo-Pacific tang) grilled bonito Amate Karei fat greenling (Plecoglossus altivelis altivelis) kochi black sea bass roe

植田いくと

@ikutoueda

Apr 20, 2022

4.1

I heard there was a good sushi restaurant, so I invited my parents to dinner. We had the omakase course and sake. The nigiri and a la carte dishes were all delicious, especially the manatsuo, which was fatty but not cloying, and had a very elegant flavor. It was very tasty, with a strong aroma of fat and umami.

noboru

@noboru-518625