Official
Akakichi
赤吉
3.73
（6 reviews）JPY 30,000
Sushi
Imabari-shi, Ehime, Japan
26
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : at 10:00, 2months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 30,000
Hours
Address
Seating Options
Counter Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Cash only
A Renowned Sushi Restaurant to Savor the Bounty of Setouchi
Located on Hakata Island, this restaurant captivates sushi enthusiasts from across the country. It offers a unique experience featuring fresh fish from the Seto Inland Sea, handpicked by master fishermen. Guests can enjoy sushi primarily made with white fish, harmoniously paired with gentle rice. A variety of dishes are also available, allowing diners to fully appreciate the delicious flavors of the fish.
Highlights
Ratings
3.73（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
4.5
Value
4.5
Reviews
Anonymous
Nov 26, 2020
4.2
Visited time: 11, 2020 Dinner
Price per person: JPY 19,000
At this restaurant, you look at the fish, decide which fish you want and how you want it cooked, and then you are served your choice of sashimi and nigiri.
We decided to have grilled, deep-fried, and steamed local fish, and were asked to recommend the best fish for each.
What they all had in common was the surprisingly delicious fish flavor that spread in the mouth without any fishy smell. I finished all of them, thinking that I would not be able to eat fish anywhere else if I ate them. In particular, the Chinese steamed head of the hatakigi was double the flavor of the fish, and the collagen part was also delicious with no smell, just delicious flavor.
The sushi items were also amazing.
Here are today's results
Sashimi (sea bream, kuei (back, belly), kijihata, hagi, kare, octopus (head, leg, tip))
Grilled swordfish
Deep-fried tiger puffer fish
steamed Chinese yellowtail
Nigiri (hand-rolled sushi)
squid
sea bream
red leg shrimp
pickled Japanese Spanish mackerel
leatherback surgeonfish (Acanthurus leucopareius, species of Indo-Pacific tang)
grilled bonito
Amate Karei
fat greenling (Plecoglossus altivelis altivelis)
kochi
black sea bass
roe
4.1
I heard there was a good sushi restaurant, so I invited my parents to dinner. We had the omakase course and sake. The nigiri and a la carte dishes were all delicious, especially the manatsuo, which was fatty but not cloying, and had a very elegant flavor. It was very tasty, with a strong aroma of fat and umami.
1
Photos
Menu
Dinner
Courses
Seats for ordering from the menu (sushi only)
JPY 0
Omakase Seating
JPY 0
Seats where you order from the menu (yakiniku, sushi)
JPY 0
About
Restaurant name
Akakichi
Reservations
Accepts reservations・Real-time reservation
Awards
Michelin Guide
Michelin One Star in 2018
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 30,000
Seating Options
Counter Private Room
Payment methods
Cash only
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
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