Overview

Ratings and Reviews

Menu

About

Visited

Nandaimon

Name: Nandaimon
Telephone: +81465632090
Price range: JPY 9,000
Rating: 3.04

南大門

3.04

（1 reviews）

JPY 9,000

Yakiniku

Ashigarashimo-gun Yugawara Machi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

Closed

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

1.07km from Yugawara station

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A homey yakiniku restaurant loved by locals

Nandaimon is a long-established yakiniku restaurant that has been in business since 1969, widely cherished by the locals of Yugawara. The interior is clean and exudes a friendly atmosphere, providing a sense of comfort with each visit. Various sauces are offered to complement each type of meat, and the handmade Nandaimon salad, featuring a refreshing dressing, is a popular dish. For yakiniku enthusiasts, this warm and welcoming establishment with its exquisite menu is a must-visit.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Youko

@youko-152737

Japan

Sep 20, 2025

3.5

This is a long-established yakiniku restaurant located along the river in Yugawara. The Showa retro atmosphere and the cozy interior centered around tatami seating create a relaxing environment. The sauce is characterized by a rich sweetness, enhancing the flavors of the kalbi, tongue salt, and loin, all of which are delicious. The homemade kimchi, bean sprout namul, and cucumber kimchi are mildly spicy, allowing the taste of the vegetables to shine through. The soup comes in various types, including seaweed, egg, kalbi, and tofu, each with a different flavor that is enjoyable. The lemon in the lemon sour is locally sourced from Yugawara and is refreshing, and I was satisfied with the delicious salad with dressing, chijimi, and gukbap.

1