Hakata Motsu Nabe Yamaya Shijo-Karasuma

Since its founding in 1974, Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century. The reason for this is our unwavering commitment to taste. Under the spirit of 'A Commitment to Uncompromising Flavor,' we carefully select ingredients for each product, including our signature spicy cod roe, and we cherish the meticulous methods passed down through generations. Please enjoy the flavors of Hakata.

The <Master's Sauce> used in our mentaiko is made from four carefully selected ingredients. Based on 'Fukuoka Kitaya Sake', we add 'Rausu Kombu' to bring out a rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, we use 'Yuzu from Kyushu'. By adding this yuzu, we create a fragrant and elegant <Master's Sauce> from Yamaya. This product is marinated and aged for one hundred sixty-eight hours in that <Master's Sauce>.

Using 100% domestically sourced beef small intestines, which are said to be the most delicious among 'motsu'. That's why the sweetness and umami that spread in your mouth offer a creamy deliciousness. Enjoy the moderate chewiness and the bouncy texture.

■ Agedashi Soy Sauce ... Based on domestically produced grilled flying fish dashi, it is finished with a refreshing sweet and deep flavor using Kyushu's authentic brewed soy sauce. ■ Rich Miso ... A deep flavor enriched with smooth and elegant sweetness from Saikyo miso and ground sesame.

※Available for two servings or more

●Domestic Beef Offal ... 1,480 yen ●Vegetable Assortment ... 520 yen ●Cabbage ... 420 yen ●Garlic Chives ... 420 yen ●Burdock ... 420 yen ●Tofu ... 320 yen

●Champon noodles... 480 yen ●Zosui (rice soup)... 450 yen

Additional steamed dumplings (3 pieces) 480 yen

● Garlic Toast 380 yen, please enjoy it together with the offal stew!

5 pieces - 1,100 yen, 10 pieces - 2,000 yen