Ninjinya Ichigaya

Characterized by a vibrant aroma and a rich umami flavor

The deliciousness of the rice layered multiple times is like a savory mille-feuille.

A softness unlike pure rice and a pleasant drinking experience

Well-balanced in flavor and aroma, refreshing acidity that is pleasant and easy to drink

A hint of sweetness reminiscent of cocoa within the freshness

Rich sweetness and refreshing acidity like white wine

A brewery that is now renowned not only in Japan but around the world

'IWC Best Japanese Sake Brewery' This is the ultimate balance, a sake of such high quality.

Delicious with a clear and fruity taste and a sweetness that spreads softly in the mouth

Returning to the origins of sake, a dignified and authentic sake

Rich aroma, delicious taste, and good sharpness are fundamental; a fine sake that I want you to savor with your heart.

A refreshing aroma like a gentle breeze. A dry taste with a hint of bitterness.

Famous sake from Echigo. Smooth texture and a crisp finish.

The crisp and refreshing quality of this sake enhances the flavors of dishes, pairing well not only with Japanese cuisine but also a wide range of foods.

A sake that has depth of flavor while being finished cleanly.

This sake has a sense of transparency while allowing you to enjoy the flavor of the rice, providing a calm drinking experience.

A sake that is crisp in flavor, with a rich and mellow sensation.

This umeshu is made with freshly squeezed yuzu fruit, retaining a strong aroma and freshness.

A pre-meal drink that harmonizes the mellow sweetness of honey with the unique acidity of Nanko plums.

A refreshing fruity flavor with a crisp acidity of plum balanced with a moderate sweetness.

This is a handmade umeshu with a unique aroma and a well-balanced refreshing acidity.

The balance of yuzu aroma, acidity, and bitterness is very good.

A fruit wine with plenty of juicy flesh, giving a dessert-like sensation.

The rich sweetness and deep flavor are different, with a fragrant aroma reminiscent of tea beans.

A dish made with sweet potato koji, refreshing and crisp.

Focusing on one thing, Rokudaime hits hard

Sweet aroma with a soft texture, characterized by a rich umami that comes later.

Yamaneko / A shochu with a clean finish made using Joy White as the ingredient

A completely new type of sweet potato shochu characterized by a lingering sweetness and a high-class aroma.

A splendid aroma and a concentrated extract with sweetness that makes you exclaim how far shochu has come.

Isami / A soft flavor and rich throat feel, the original phantom shochu

A premium shochu that is elegant and rich in depth, unlike any sweet potato shochu. It has a soft umami flavor.

Authentic barley shochu with a fragrant aroma of roasted barley and a deep flavor

A masterpiece that allows you to enjoy the original flavor of barley by using the normal pressure distillation method.

A rare spirit from the book 'One Hundred Years of Solitude'. A masterpiece that retains the richness of barley while pursuing a light and refreshing taste.

Long-term aged with a sweet aroma, complex and rich flavor. Truly a legendary sake among legendary sakes.

Yamasemi / A soft aroma, yet not weak, with a well-balanced umami that blends harmoniously.

A sake that refreshes the image of shochu with a gorgeous ginjo aroma and a clear mouthfeel.

Brewed with the famous spring water from Kume Island. It has a refreshing sweetness with a clean aftertaste.

Rento / Finished with a light drinking mouth due to acoustic aging, it can be drunk smoothly.