닌진야 이치가야점
にんじんや 市ヶ谷店 / Ninjinya Ichigaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Chilled tomato with a fragrant Japanese-style broth, marinated edamame, Senshu eggplant, Yanaka ginger, boiled shirasu, chilled tofu, fried corn, fried eggplant, ginger soy sauce keema curry, and bitter melon pizza, along with a selection of premium sashimi starting from 1700 yen.
Carrot and seasonal vegetable salad with today's fresh fish carpaccio
Jako Green Onion Tofu, Homemade Thick Fried Tofu, Fried Dashi Tofu, Tofu Okonomiyaki Style Japanese Style Drooling Tofu
Dashi rolled omelet, avocado and cream cheese croquette, fresh fish and avocado yukke, mentai tororo, seaweed fried shrimp, shrimp mayonnaise style
Grilled Sea Bream Head, Simmered Sea Bream, Grilled Fat Flounder, Grilled Silver Cod with Saikyo Miso, Seared Spicy Cod Roe
Abekid chicken spicy fried with plenty of chili, Abekid chicken nanban tartar, Abekid chicken fried, grated daikon ponzu, Abekid chicken grilled with yuzu pepper, Abekid chicken egg stew
Grilled Ray Fin soaked in Sake, Grilled Squid, Ume Crystal, Cream Cheese marinated in Saikyo Miso, Tuna with Grated Yam, Fried Burdock Root
Inaniwa Udon, Yatai Sauce Yakisoba, Onigiri (Nanko Plum, Salmon, Mentaiko), Tai Chazuke, Salmon Chazuke with Mentaiko, Ume Chazuke
This is a specialty dish loaded with chili peppers!! Please enjoy it♪
Characterized by a vibrant aroma and a rich flavor
The deliciousness of the rice layered in many layers is like a savory mille-feuille.
A softness that is not typical of pure rice and a pleasant drinking experience
Well-balanced in flavor and aroma, refreshing acidity that is easy to drink
A hint of sweetness reminiscent of cocoa within the freshness
Rich sweetness and refreshing acidity like white wine
A brewery that is now renowned not only in Japan but also around the world
IWC Best Japanese Sake Brewery - This is the ultimate balance, a sake of such high quality.
Delicious with a clear and fruity taste and a gentle sweetness that spreads in the mouth
Returning to the origins of sake, a dignified and authentic sake
Rich aroma, delicious taste, and good sharpness are fundamental; a fine sake to be savored with the heart.
A refreshing aroma like a gentle breeze. A dry taste with a hint of bitterness.
Famous sake from Echigo. Smooth texture and a crisp finish.
The crisp and refreshing quality of this sake enhances the flavors of dishes, pairing well not only with Japanese cuisine but also a wide range of foods.
A sake that has depth in flavor while being finished cleanly.
This sake has a sense of transparency while allowing you to savor the umami of the rice, providing a calm drinking experience.
A sake that is crisp in flavor, with a rich and mellow sensation.
This umeshu is made with freshly squeezed yuzu fruit, retaining a strong aroma and freshness.
A pre-meal drink that harmonizes the mellow sweetness of honey with the unique acidity of Nanko plums.
A refreshing fruity flavor with a crisp acidity of plum balanced with a moderate sweetness.
This is a handmade umeshu with a unique aroma and a refreshing balance of acidity.
A sake with a very good balance of yuzu aroma, acidity, and bitterness
A fruit wine with plenty of juicy flesh, giving a dessert-like sensation
The rich sweetness and deep flavor are different, with a fragrant aroma reminiscent of tea beans.
A dish made with sweet potato koji, refreshing and crisp.
Focusing on one thing, Rokudaime hits hard
Sweet aroma with a soft texture, characterized by a rich umami that comes later.
Yamaneko / A shochu with a clean finish made using Joy White as the ingredient
A completely new type of sweet potato shochu characterized by a lingering sweetness and a high-class aroma.
A splendid aroma and a concentrated extract with sweetness that makes you exclaim how far shochu has come.
Isami / A soft flavor and rich throat feel, the original phantom shochu
A premium shochu that is elegant and rich in depth, unlike any sweet potato shochu. It has a soft umami flavor.
Authentic barley shochu with a fragrant aroma of roasted barley and a deep flavor
A masterpiece that allows you to enjoy the original flavor of barley by using the normal pressure distillation method.
A rare spirit from 'One Hundred Years of Solitude'. A masterpiece that retains the richness of barley while pursuing a light drinking experience.
A long-aged sweet aroma, with a complex and rich flavor. Truly a legendary sake among legendary sakes.
Yamasemi / A soft aroma, yet not weak, with a well-balanced umami flavor.
A sake that refreshes the image of shochu with a gorgeous ginjo aroma and a clear mouthfeel.
Brewed with the famous spring water from Kume Island. It has a refreshing sweetness with a clean aftertaste.
Rento / Finished with a light drinking mouth due to acoustic aging, it can be drunk smoothly.
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