Teotbat

Various menus are prepared, including old-fashioned pork cutlet, stone pot bibimbap, stone pot spicy pork, hot pot bulgogi, and cheonggukjang, and all side dishes are made and served directly. In particular, the old-fashioned pork cutlet is popular for its crispy texture and rich meat quality.

All seats are arranged with tables, providing a comfortable atmosphere suitable for dining alone. Avoiding lunch peak times allows for an even more pleasant meal.