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About

Visited

Padi's Tokyo

Name: Padi's Tokyo
Telephone: +81366989001
Price range: JPY 5,500
Rating: 3.05

3.05

（1 reviews）

JPY 2,500

JPY 5,500

Bar

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 5,500

Hours

Sunday

12:00~22:00

(L.O.21:00)

Accepts reservations

Monday

12:00~22:00

(L.O.21:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

12:00~22:00

(L.O.21:00)

Accepts reservations

Friday

12:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

12:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.20km from Ropponngi station0.57km from Ropponngiicchoume station0.80km from Nogizaka station0.95km from Azabujuubann station1.03km from Kamiyachou station

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A West African cuisine bar full of exotic charm

Padi's Tokyo is a restaurant located just a 3-minute walk from Roppongi Station, where you can savor the flavors of West Africa. The interior features reggae and African music, creating a relaxing atmosphere rich in exotic charm. You can enjoy a variety of African dishes, primarily from Ghana and Sierra Leone, with the food being spicy and appealing to Japanese palates. This captivating restaurant offers a special experience as if you have traveled to a foreign land.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ATSUSHI

@atsushi-549266

Japan

Oct 21, 2025

3.8

The interior has a calm mood with red lighting, and reggae and African music play, creating a pleasant atmosphere. A small plate of fried sweet potatoes was served first, with a nice balance of subtle sweetness and saltiness. The green leafy vegetable stew was smooth like spinach paste, and you can really feel the richness of the vegetables. The aroma is enhanced by a light seafood broth with spices, and the aftertaste is deliciously addictive. The simmered okra was fun with its sliminess, and it paired perfectly when eaten with the stew. The rice was chewy, and there was plenty of salad, plus a service of mango gelato and tea after the meal, allowing you to fully enjoy an exotic experience.

1