Japanese Cuisine KAION

The charm of this omakase cuisine is that you can feel the changing of the seasons. Dishes such as hassun, sashimi, grilled items, simmered dishes, and fried foods are well-balanced, and the hassun is particularly beautiful in appearance, stimulating the appetite. You can also enjoy sashimi made with fresh seafood, allowing you to savor new flavors with each visit.

At the counter seats, you can enjoy the chef's skills up close, while at the table seats, you can spend a relaxed time. The interior exudes a Japanese atmosphere, providing a pleasant moment for those who visit. The calm lighting and warmth of wood warmly welcome the visitors.

Opened in September 2020 in Nerima Ward, Tokyo. While being new, it cherishes traditional Japanese culinary techniques and offers seasonal flavors to visitors. As a store rooted in the community, it aims to be a beloved presence for local people.