Hakata Sabaro
博多鯖郎
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A specialty restaurant to savor a variety of mackerel dishes
Highlights
Ratings
Japan User ratings3.38(1 review)Reviews
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Menu
This course allows you to fully enjoy Sabaro's mackerel dishes. The all-you-can-drink package includes 20 kinds of sake, including Junmai (pure rice) and more. A special coupon is also available.
Mackerel, cod roe, motsu nabe or mizutaki. This is a course to enjoy Hakata to the fullest.
This 8-course menu includes not only Sabaro's famous mackerel dishes, but also seasonal vegetables. If you have any other requests, please call us. If you would like to add herb mackerel sashimi to the sashimi, it is available for an additional 500 yen per person (tax included). We also have special coupons.
This 8-course menu includes mackerel dishes, Kumamoto red beef, cold vegetables, and sweet dishes. If you have any requests regarding the contents of the nabe, please call us to discuss. If you would like to add herb mackerel sashimi to the sashimi, it is available for +500 yen per person (tax included). We also have special coupons.
This is a light mackerel set, lighter than the course. Can be ordered on the same day, minimum 2 persons.
A set of Saba-rou's specialty dishes including sashimi, seared sashimi, sesame mackerel, and deep-fried bones.
This set includes sashimi, seared sashimi, sesame mackerel, ultimate sesame mackerel, and deep-fried mackerel made from the bones of the fish, a specialty of Saba-rou.
Sashimi made with herb mackerel.
Seared to melt the fat.
A luxurious dish of Mackerel with green onions, marinated in herb-infused sauce.
The deliciousness of herb-marinated mackerel wrapped in vinegar.
Good acidity and crispiness.
Pure taste of domestic pesticide-free sesame and herb mackerel.
A basic dish from Hakata. Sesame sauce flavor.
Deliciously rich with black sesame.
A luxurious grilled salted mackerel with excellent fat content and herbs.
The combination of spicy sauce and mackerel fat is excellent.
The contrast of clear herbed mackerel and yuzu pepper.
Seared to melt the fat.
The umami is locked in with vinegar.
Has a nice balance of acidity and fragrance.
The scent of mackerel and a large amount of green onions are excellent
The most standard sesame mackerel.
The spiciness of chili is irresistible.
Rich in flavor with black sesame seeds.
The accent of Moromi and chopped wasabi becomes addictive.
Mixes with creamy egg yolk.
Goes well with sake. Wrap it around nori (dried seaweed) with a small piece.
Filled with a creamy sauce that brings out the flavor of mackerel.
The combination of sweet potatoes and mackerel is outstanding.
Marinated in a special sauce with a tangy umami flavor.
Stable deliciousness.
A surprisingly mackerel-flavored hamburger.
Mackerel with a sweet and savory sauce, exquisite
Grilled mackerel marinated in Saikyo miso.
The mackerel meat melts in your mouth.
The sweetness of mirin goes well with mackerel!
A classic deliciousness. No doubt about it.
Juicy shumai filled with grilled mackerel!
Enjoy the different flavors of mackerel with sashimi, seared, and sesame mackerel.
A luxurious shabu shabu made with herb mackerel.
Shabu-shabu of natural mackerel.
A comparison of herb mackerel and natural mackerel shabu-shabu.
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