.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Franklin Café
3.00
（0 reviews）USD 35
American
Apalachicola, Florida, United States
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 35
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
Cancellation of reservation for parties of 10 or more need to be made 3 hrs before reservation time. or will be charged $15 per person.
A note from the restaurant
Exciting news! As of February 1st, the Franklin will be serving food in the Parlor Bar every day of the week! (No reservations required, walk-ins only). Our special Parlor Bar menu will be available from 12pm-10pm Friday-Saturday, and 3pm-9pm Sunday-Thursday.
Seafood-Focused American Dining in a Historic Inn
Set within a historic inn in downtown Apalachicola, The Franklin Café offers seafood-focused American cooking with fresh oysters, snapper, and house-made desserts. Dishes are prepared with care and arrive promptly, with flavors described as fresh and well balanced. Attentive staff, a considered wine selection, and the chef’s visible presence in the dining room contribute to a polished yet relaxed dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Chef's Table
Chef's Table
First Course
Chilled Gulf Lump Crab
Citrus, shaved fennel, preserved lemon vinaigrette, herb oil
Market value (please ask)
Second Course
Duck Agnolotti
Brown butter, crispy sage, citrus-herb relish
Market value (please ask)
Third Course
Barolo-Braised Short Rib
Parmigiano risotto, roasted mushrooms, honey-thyme carrots, charred radicchio, chestnut gremolata, reduced jus
Market value (please ask)
Fourth Course
Formaggio e Frutta
Aged Parmigiano Reggiano, honeycomb, poached pear, fig preserve, toasted walnuts pistachios, crostini
Market value (please ask)
First Course
Chilled Gulf Lump Crab
Citrus, shaved fennel, preserved lemon vinaigrette, herb oil
Market value (please ask)
Second Course
Duck Agnolotti
Brown butter, crispy sage, citrus-herb relish
Market value (please ask)
Third Course
Barolo-Braised Short Rib
Parmigiano risotto, roasted mushrooms, honey-thyme carrots, charred radicchio, chestnut gremolata, reduced jus
Market value (please ask)
Fourth Course
Formaggio e Frutta
Aged Parmigiano Reggiano, honeycomb, poached pear, fig preserve, toasted walnuts & pistachios, crostini
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Franklin Café
Notes
Restaurant’s terms and conditions
Cancellation of reservation for parties of 10 or more need to be made 3 hrs before reservation time. or will be charged $15 per person.
A note from the restaurant
Exciting news! As of February 1st, the Franklin will be serving food in the Parlor Bar every day of the week! (No reservations required, walk-ins only). Our special Parlor Bar menu will be available from 12pm-10pm Friday-Saturday, and 3pm-9pm Sunday-Thursday.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
8:00~21:00
Reservations Accepted
Monday
8:00~21:00
Reservations Accepted
Tuesday
8:00~21:00
Reservations Accepted
Wednesday
8:00~21:00
Reservations Accepted
Thursday
8:00~21:00
Reservations Accepted
Friday
8:00~21:00
Reservations Accepted
Saturday
8:00~21:00
Reservations Accepted
Public holiday
8:00~21:00
Reservations Accepted
Budget
USD 35
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)