TOKYO knowledge
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Menu
A spicy dish with a kick from the famous seven spices of Asakusa, perfectly paired with drinks. Our original recommended item. Contains 5 pieces.
Our original Horo Horo meat Japanese style spare ribs, simmered until they can be easily shredded with chopsticks.
The skin is crispy and the inside is juicy, coated with a special sweet and spicy teriyaki sauce.
A popular dish featuring chicken that is crispy on the outside and juicy on the inside, seasoned with salt and served with yuzu pepper.
A homemade chicken roll wrapped in plum and shiso, perfect for pairing with alcohol.
A dish slowly simmered until the chicken, daikon, and carrots are tender.
Thinly sliced Satsuma Nishiki chicken, coated with breadcrumbs and baked to a crispy finish without frying, making it a healthy breaded dish.
A dish that combines sake-stealing bonito, known as Japanese anchovy, with cream cheese, creating a perfect match with alcohol that becomes addictive.
A popular product of healthy non-fried potatoes baked in the oven, coated with seaweed salt. Please enjoy by dipping in wasabi mayo dip as you like.
Matcha ice cream coated with black syrup and soybean flour. A palate cleanser after drinking.
A mellow gem made by the same brewery that produces the popular shochu "Maou
A well-known popular premium shochu
Our original. A special Japanese-style sangria made with Japanese fruits (yuzu, ponkan, etc.).
Brown sugar shochu that is only allowed to be brewed in Amami Oshima
A historic shochu brewed without using any water
A phantom masterpiece created at the oldest sake brewery in Saga Prefecture, which has revived sake brewing in wooden barrels after 40 years.
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