Asakusa Oden Otafuku

This dish features seasonal mushrooms and salmon marinated together. It is a refreshing autumn dish that harmonizes the rich aroma of mushrooms with the deliciousness of salmon.

A whole Pacific saury is slowly simmered with plums and soy sauce. You can taste the flavor of the plums and the richness of the saury, and it is cooked so tenderly that you can eat it with the bones.

This is a Negima Nabe that allows you to enjoy green onions and tuna. The sweetness of the green onions and the umami of the tuna blend together, making it a perfect dish for the chilly autumn season, warming you from the core of your body.

Silken tofu is deep-fried and made into sticks. Enjoy with six types of sauces: bagna cauda, burger sauce, cheese, curry mayonnaise, ketchup, and sweet chili. The tofu stick is available for a refill at 700 yen.

The domestic eel is grilled and finished with a fragrant smoke. Enjoy the combination of the eel's umami and the rich smoky aroma along with smoked cheese.

This dish features kamaboko with a random mix of chopped asari clams, honbinos, whelks, tokkobushi, and clams, topped with a ginger sauce. The umami of the shellfish and the flavor of ginger blend together exquisitely, creating a gentle taste.

Thick fried tofu grilled to a fragrant finish, combined with shirasu and Manganji peppers. The flavor of the soybeans pairs well with the shirasu.

Prepared hanpen like sashimi. Enjoy the gentle umami of hanpen using seaweed and condiments.

This is a Japanese-style potato salad made by mashing potatoes simmered in oden broth, combined with roast beef and cucumber.

The octopus legs are chopped into easy-to-eat pieces and mixed with homemade kimchi. The moderate spiciness of the octopus and kimchi pairs well with alcohol.

We use high-quality Wagyu sourced from the long-established 'Nichiyama' in Ningyocho. It features finely textured meat and a refined sweetness of fat, resulting in a dish that highlights the inherent umami of the ingredients. You can enjoy our unique Wagyu dishes.

Sukiyaki unique to our restaurant, using oden broth as a secret ingredient. We combined ingredients such as wheat gluten, millet gluten, grilled tofu, and shirataki, which are also used in oden, to create a gentle umami flavor with richness.

A popular oden dish at our restaurant that combines wagyu beef and tomatoes. It also includes vegetables like broccoli, creating a dish with depth where the umami of the wagyu and the acidity of the tomatoes intertwine.

Generously prepared with thinly sliced roast beef that is moist and tender. It is satisfying yet light to enjoy.

A dish of Wagyu beef sautéed with butter and soy sauce, served with plenty of grated daikon. It has a rich umami flavor balanced with a refreshing aftertaste, making it very enjoyable.

White Fish 2750 yen, Tuna 3300 yen, etc.

Assorted sashimi of 4 types - 4400 yen

Using kamaboko from 'Suzukawa Kamaboko' in Kanagawa Prefecture and nori from 'Numada' in Kappabashi. It is cut thick, providing an excellent texture. Please enjoy it as is without soy sauce.

Otafuku Salad with sesame dressing, onion dressing, and plum dressing each 770 yen

・Assorted three types of snacks 1300 yen ・Shallots and miso cucumber 990 yen ・Joushinko 750 yen ・Nuta (tuna, squid, others) 1400 yen ・Salted fish guts 770 yen ・Nameko mushroom with grated daikon 650 yen ・Mozuku seaweed vinegar 850 yen ・Chawanmushi (steamed egg custard) 990 yen

• Marinated Horse Mackerel 1400 yen • Grilled Fish with Saikyo Miso 1500 yen • Grilled Fish Head and Collar 1600 yen

・Grilled Sai Sai Chicken 1400 yen ・Fried Sai Sai Chicken 1300 yen ・Saikyo Grilled Chicken 1450 yen ・Smoked Duck 2200 yen

Beef tendon stew 1300 yen, Otafuku-style sukiyaki 2200 yen

・White Rice 770 yen ・Tea Rice 770 yen ・Rice Ball 1100 yen ・Seaweed Tea Zuke 1200 yen ・Plum Tea Zuke 1200 yen ・White Fish Tea Zuke 1650 yen ・Tuna Tea Zuke 1900 yen ・Salmon Ikura Tea Zuke 1200 yen ・Inaniwa Udon 990 yen ・Beef Tendon Udon 1210 yen ・Otafuku Udon 1100 yen ・Nameko Soup 550 yen ・Tsumiere Soup 770 yen

・Sherbet 600 yen ・Matcha Ice Cream 600 yen ・Milk Jelly 700 yen ・Milk Ice Cream 700 yen

We offer 30 to 40 types of oden at all times. We have everything from the classic varieties to unique ones, including some that are exclusive to our restaurant.

Daikon, carrot, ginkgo, small onion, butterbur, shimeji mushrooms, fern, cabbage rolls, konjac, shirataki

Fried balls, squid tempura, burdock roll, scallop satsuma-age, grilled chikuwa, shrimp bomb

Kombu, stem wakame

Octopus legs, good octopus, mixed seafood, clam, green onion tuna, fish bones

Chicken egg, quail egg

Grilled tofu, yuba, thick fried tofu, ganmo, Koya tofu

Hanpen, Mochi Bag, Enjoyment Bag, Chikuwabu, Awabu, Kuruma Fu

Singing, Koro

Potatoes, taro, bamboo shoots, young corn, tomatoes, etc.

Types: Takotsubo 6000 yen, Tupperware (Small) 4000 yen, Tupperware (Large) 6800 yen. Contents: Takotsubo... approximately 2 servings of oden. Tupperware (Small)... approximately 2 servings of oden. Tupperware (Large)... approximately 4 servings of oden. If you choose to take home the oden you selected, the cost will be the oden price plus the container fee (Takotsubo or Tupperware). If you bring your own container such as a pot, we will discount the container fee. Please pick up the oden during business hours.