Izakaya Benten-san
居酒屋 べんてんさん
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A lively izakaya where you can enjoy seafood dishes
Ratings
Japan User ratings3.29(1 review)Reviews
Menu
For reservations made from Monday to Thursday, we offer ¥3,000 per person instead of the usual ¥4,000 per person.
※ Limited to 2 dishes per group. Please note that the third dish and beyond will be charged at the regular price.
Since there is no time limit, please try various local sake!
Since there is no time limit, please try various shochu!!
+++++++++++++++++++++++++・Kanpachi Sashimi 430 yen・Hamachi Sashimi 480 yen・Mackerel Sashimi 580 yen・Sea Bream Sashimi 480 yen・Red Meat Sashimi 480 yen・Chutoro Sashimi 680 yen・Salmon Sashimi 430 yen (Other Sashimi)+++++++++++++++++++++++++
+++++++++++++++++++++++++・Hirame Sashimi・Hirame Thin Slices・Hirame Engawa Each 450 yen+++++++++++++++++++++++++
+++++++++++++++++++++++++・ Sashimi 580 yen・ Grilled with salt 380 yen・ Tempura fry 380 yen+++++++++++++++++++++++++
++++++++++++++++++++++++・ Aichi Prefecture Tairagi Shellfish Sashimi 780 yen・ Hokkaido Tsubugai Shellfish Sashimi 580 yen・ Nagasaki Prefecture Sazae Shellfish Sashimi 580 yen+++++++++++++++++++++++++
The menu items and prices may change depending on the day's catch.+++++++++++++++++++++++++・ Live Houbou 480 yen・ Live Karei 580 yen・ Live Gashira 580 yen・ Live Mebaru 580 yen+++++++++++++++++++++++++
The largest in the shrimp family!! 25 cm natural shrimp!
A robust and rich barley shochu made with 100% black koji, 100% atmospheric distillation, and 100% rough filtration, offering an intense and aromatic drinking experience.
Uses shochu raw liquor characterized by rich umami. A flavor with a toasty aroma typical of barley and a smooth mouthfeel.
A barley shochu based on black koji. Despite being a barley shochu, it has a strong flavor that is popular. Recommended with hot water.
A barley shochu that offers an extremely fragrant flavor. With a robust barley taste and a roasted, toasty aroma, it is undoubtedly one of the strongest in Japan.
A bottle that allows you to fully enjoy the fragrant flavor of barley. Sandan Shikomi refers to a method where after the usual two-stage brewing with rice koji and barley, additional rice koji is added to enhance the fragrant flavor of the barley.
The limited barley shochu Sato, a phantom shochu. Rich in flavor with a strong barley taste.
A meticulous brewing method that involves diluting with natural water and then acoustically aging. A gentle aroma and light taste created by female toji, Watanabe Yoshimi.
Authentic sweet potato shochu made with traditional brown sugar brewing. It features a light flavor while retaining the soft taste of sweet potatoes.
We compare high-quality Ougon Senkan to a dragon and only brew the finest selected dragons. An extraordinary product recognized by sake shops.
A sweet potato shochu that is bottled without filtering out components like fusel oil, preserving the traditional flavor of old-fashioned sweet potato shochu.
A genuine sweet potato shochu that skillfully combines regular pressure distilled spirits of 'sukashi imo' and 'charcoal grilled imo', allowing you to experience a rich flavor with a 'toasty aroma and aftertaste'.
While having a punchy sweet and rich flavor of sweet potato, it has a surprisingly clean aftertaste. It features a mild alcohol sensation and a smooth mouthfeel.
This is a well-balanced sweet potato shochu made with black koji. The flavor brewed on the remote island of Kagoshima, Koshikijima, is rich in sweet potato aroma and has a refreshing finish.
A soft and refreshing sweet potato shochu with a light and crisp taste. A bland flavor that you won't get tired of.
The attack is intense, and the flavor has a roughness typical of unfiltered sake, providing a satisfying drinking experience. Some bottles may be slightly cloudy (due to being unfiltered), which also suggests the richness of its taste visually.
Ginjo sweet potato shochu. A central bottle of the sweet potato boom. A smooth taste that is not typical of sweet potatoes.
A bottle that captures the sweet and fragrant flavor of baked sweet potatoes. It has a rich potato flavor that is unimaginable with steamed sweet potatoes. This is a high-quality sweet potato shochu with a balanced aroma and taste.
A standard local sake. It has a refreshing sweet potato flavor. A secret sweet potato shochu blended with black and white koji. Enjoy a soft and light taste, perfect for on the rocks.
A masterpiece made with black koji, golden senkan, and clay pot brewing. Handcrafted koji, using only our own sweet potatoes and pesticide-free sweet potatoes from nearby. Aged for over 3 years, it has a soft and gentle yet rich and flavorful taste.
Famous as a hard-to-obtain sweet potato shochu. Characterized by a sweet and rich aroma using red sweet potatoes. A limited edition sake from a brewery that is particular about brewing only a small amount slowly.
Uses organically grown golden senkan. A rich product with the original aroma of sweet potatoes. Aged for one year in an unglazed pot.
This is a bottle that expresses a soft and sweet flavor with a secret ingredient of traditional rice shochu. It is made using only freshly harvested golden senkan rice and brewed in the traditional clay pot method.
Local sake from Itami, the birthplace of sake. It is dry yet has a refreshing taste. Pairs well with a wide variety of dishes.
A secret sake brewed deep in the mountains of Nose. It is a junmai sake packed with umami.
Famous as the brewery loved by Junichiro Tanigaki. A refined taste with a subtle sweetness.
A limited sake used by the imperial family. It is a ginjo sake with a refreshing and crisp flavor.
This junmai sake has a fresh and fruity flavor that is characteristic of nama sake.
A super dry junmai sake brewed deep in the mountains of Yamaguchi. A completely handmade elusive bottle.
A dry sake made using the spring water from the Hakkaisan region. It is a representative bottle of Niigata.
Still a highly popular original phantom bottle. Crisp and dry like water. Light flavor.
A standard sake of the famous Kubota. This bottle offers a refreshing and dry flavor typical of Niigata.
This is one of the most legendary sake in the Tohoku region. A sharp dry sake with abundant clarity.
Famous sake, Kudoki Jozo's limited dry ginjo sake. A crisp and sharp taste with +20.
Premium Junmai sake. Also served in JAL First Class. Rich rice flavor is excellent.
Limited namazake polished over 40% of the rice. Uses the finest Hyogo Prefecture Yamada Nishiki. Well-balanced umami flavor.
The charm lies in the depth of emotion that can be enjoyed even at room temperature. A limited junmai ginjo sake that allows you to savor the gentle and well-matured flavor of rice. *This will be served at room temperature.
A highball is a refreshing alcoholic drink made by mixing whiskey with a carbonated beverage. Its clean aftertaste and refreshing sensation enhance the deliciousness of the food.
Soda, Orange, Oolong
Soda, Orange, Oolong
Soda Orange
Soda Orange
Soft and easy to drink white/dry
2 go 580 yen
Uses Nanko Umeshu, which is considered a high-quality variety with thick flesh. It is characterized by a mellow and rich fruity flavor.
The sweet and sour deliciousness of plum wine is enhanced by the aroma from the roasted barrel, featuring a vibrant and deep flavor unlike any other.
7-year-old plum wine. Famous as the most difficult plum wine to obtain now. A gentle flavor unique to aged liquor.
The depth of the plum wine based on brandy spreads throughout the mouth, and it has a good finish as well.
A mellow and juicy flavor overflowing with the gentle aroma of slowly heated Kishu Nanko plums.
Suppresses fat absorption from meals and reduces the rise of triglycerides after eating.
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