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Official

Nihon Shu Hiroshidai

Name: Nihon Shu Hiroshidai
Address: 4 Chome-4-39 Fukushima, Fukushima Ward, Osaka, 553-0003, Osaka-shi Fukushima-ku, Osaka, JP
Telephone: +81664481155
Price range: JPY 12,000
Rating: 3.54

日本酒弘大

3.54

（9 reviews）

JPY 12,000

Izakaya

Osaka-shi Fukushima-ku, Osaka, Japan

36

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 12,000

Hours

Address

Nearby stations

0.28km from Shinnfukushima station0.38km from Nakanoshima station0.50km from Fukushima station

Seating Options

Counter

Facilities

No parking

Barrier-free available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

An Adult Hideaway Featuring Delicious Flavors from Across the Country

This establishment uses carefully selected ingredients from all over Japan, allowing guests to enjoy luxurious dishes and a wide variety of sake. In a quiet and sophisticated setting, you can spend a special moment. The owner's dedication shines through in the dishes, and with around 50 types of sake available at all times, the changing lineup adds to the allure.

Highlights

Ratings

3.54（9 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.67

Service

4.83

Ambience

4.83

Value

3.83

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Oct 19, 2019

3.5

Master's passion for cooking Hirohirodai 5 minutes walk from Shin-Fukushima Station Budget:¥8,000-12,000 In addition to the sashimi platter that includes bearded sea bream and densuke conger eel, the meat dishes are also very tasty. Also, the iburigakko and oysters go very well with sake, so the sake goes down a treat! Nigori-shu (cloudy sake with soda), or doburoku, is extremely tasty. The master, who is so passionate about sake that he even goes to the countryside on his days off to see the brewing process in action, makes it for you, so it's even better. To finish off the meal, you can enjoy a bowl of rice topped with salmon roe or fried rice topped with salmon roe and sea urchin, which will surely stimulate your appetite. 📷Photo 📷 Fresh sea urchin meat roll 2) Iwagaki (rock oyster) with cara (3) Sashimi (4) Omakase Ate Sashimi 5) Bonito yukke (yukke) (6) Iburi ginger with cream cheese ⑦Ikura donburi (salmon roe on rice)