TA-KE
3.13
（1 reviews）JPY 1,000JPY 3,500
Izakaya
Setagaya-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.30km from Sanngenndyaya station0.64km from Nishitaishidou station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A Relaxing Modern Japanese Chazuke Restaurant
TA-KE is a modern Japanese restaurant where you can enjoy authentic chazuke in a calm atmosphere. Fresh ingredients like sea bream and plum, combined with a rich-tasting dashi, create a perfect harmony. The menu also features healthy snacks and a selection of carefully curated shochu and sake, making it a great choice for women.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Fish
Market value (please ask)
Sashimi
Market value (please ask)
Tuna
JPY 800
Red Seabream
JPY 800
Scallop
JPY 700
Japanese flying squid
JPY 600
Three Kinds Assorted Plate (One serving)
*The actual dish may differ from the photo depending on the ingredients available
JPY 1,500
Seafood Carpaccio
JPY 800
Grilled fish
Market value (please ask)
Red Seabream Kabuto-yaki
JPY 800
Grilled mackerel with salt
JPY 600
Salmon Harass
JPY 700
Dried Squid
JPY 500
Shishamo
JPY 400
Scallops with Butter
JPY 600
Meat
Market value (please ask)
Beef Cheek Meat in Red Wine
JPY 1,200
Wakadori Teppanyaki
JPY 800
Japanese Fried Chicken
JPY 600
Grilled Pork Belly with Salt
JPY 600
Salad
Market value (please ask)
Daikon Salad
JPY 500
Celery Tuna Salad
JPY 500
Tofu Salad
JPY 600
Raw Vegetable and Fried Green Onion Salad
JPY 600
A la carte
[Blank] Chilled Tomato
JPY 400
Dried fish and daikon radish salad
JPY 400
Mozuku vinegar
JPY 400
Grated Salmon Roe
JPY 500
Smashed Cucumber (Miso Plum)
JPY 500
Ume-tataki yam
JPY 500
Moon-viewing Mountain Yam Sliced into a Thousand Pieces
JPY 500
Hiyayakko
JPY 400
Assorted Oshinko
JPY 400
Celery Pickles
JPY 400
Squid salted (TA-KE Original)
JPY 500
Cream Cheese Cold Tofu Style
JPY 500
Jun-sai Vinegared Dish
JPY 600
Eggplant with Spicy Cod Roe Cream Dressing
JPY 600
Tofu Mentaiko Steak
JPY 700
Seared beef tongue
JPY 600
Grilled Tatami Sardines
JPY 500
Cheese and Chorizo Assortment
JPY 1,000
Assorted Delicacies
JPY 1,000
Authentic Ochazuke
Choose from 5 types of kombu, umeboshi, dried baby sardines, salmon, and clam for your ochazuke.
JPY 600
Ochazuke
Sea bream
JPY 700
Oyster
(Winter season only)
JPY 700
Drink
Beer
Market value (please ask)
Draft Beer
(Asahi Super Dry)
JPY 500
Draft Beer Small
(Asahi Super Dry)
JPY 400
Bottle of Beer (Kirin Lager)
JPY 500
Stout Beer (Guinness)
JPY 600
Red Eye
JPY 600
Shandy Gaff
JPY 600
Sake
Market value (please ask)
Sake (Room Temperature / Warm)
Dassai Junmai (Honjozo / Yamagata)
JPY 500
Cold Sake
Market value (please ask)
Hakkaisan
(Junmai-shu, Niigata)
JPY 700
Yamakai (Ginjo, Niigata)
JPY 1,000
Dokusyo Masamune
(Junmai Ginjo, Niigata)
JPY 700
Shirome
(Junmai Akita)
JPY 700
Son Zaimon
(Brewed in Akita)
JPY 800
Koshino Keitora
(Special Junmai, Niigata)
JPY 800
Kubota Senjyu
(Honjozo, Niigata)
JPY 800
Dewa Sakura (Ginjo, Yamagata)
JPY 900
Recommended
[Blank] Mizore Sake (2 cups)
JPY 1,000
Wine Champagne
Market value (please ask)
Blank
Chateau Capion Apolonia Glass Wine (Red/White)
JPY 500
Domaine de Sele
A bottle wine (red/white) made with elegant use of barrels in the southern French region of Languedoc, giving off a hint of vanilla aroma.
JPY 2,800
Chateau Capion
Fermented and aged in oak barrels with carefully selected grapes, this wine has a rich aroma and a smooth taste. Available in red and white varieties.
JPY 3,800
Bourgogne Cuvée de Jacobin
~Talented taste overflowing with biodynamic (natural farming)~Bottle wine (red/white)
JPY 4,500
Champagne
[Blank] Henri de Verlaine 750ml
JPY 7,000
Henri de Verlaine
375ml
JPY 3,500
Shochu (Chu-Hi, Sour)
Various types of green tea, oolong tea, lemon sour
JPY 500
Orange Grapefruit
JPY 600
Wheat
Market value (please ask)
Yashihachi
JPY 600
Okoge
JPY 600
Moderately
JPY 700
Sato
JPY 700
Taro
Market value (please ask)
Mole
JPY 600
Red Satsuma
JPY 600
Akakirishima
JPY 700
Bright Rural Area
(Red Label)
JPY 700
Brown sugar
Market value (please ask)
Rento
JPY 600
Perilla
Market value (please ask)
Forged Tale
JPY 600
Coffee
Homemade
JPY 500
Bottle
Clear droplets (barley, sweet potato)
JPY 2,800
TA-KE Original (Barley and Potato)
(Storage period is 3 months. Bottle keeping is limited to one bottle per person)
JPY 3,000
Plum wine
Market value (please ask)
Homemade Plum Wine
JPY 600
Aragoshi Umeshu
JPY 600
Cat and Plum Wine
JPY 600
Yukishiro Plum Wine
JPY 700
Cocktail
Market value (please ask)
Screwdriver
(Vodka Orange)
JPY 600
Bulldog
(Vodka Grapefruit)
JPY 600
Moscow Mule (Vodka Ginger Beer)
JPY 600
Bloody Mary
(Vodka Tomato)
JPY 600
Cassis Orange
JPY 600
Cassis Grapefruit
JPY 600
Dita (Lychee) Orange
JPY 600
Dita Grapefruit
JPY 600
Whiskey
Market value (please ask)
Takehara (S)
JPY 600
Takezuru (W)
JPY 1,000
Bourbon
Market value (please ask)
Makers Mark(S)
JPY 600
Makers Mark (W)
JPY 1,000
Soft drink
Market value (please ask)
Oolong tea
JPY 200
Ginger Ale
JPY 300
Orange Juice
JPY 300
Grapefruit Juice
JPY 300
Tomato Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TA-KE
Japanese
TA-KE
Korean
타케
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.30km from Sanngenndyaya station0.64km from Nishitaishidou station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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