TA-KE
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Relaxing Modern Japanese Chazuke Restaurant
Auswertung
Rezensionen
Speisekarte
*The actual dish may differ from the photo depending on the ingredients available
[Blank] Chilled Tomato
Choose from 5 types of kombu, umeboshi, dried baby sardines, salmon, and clam for your ochazuke.
Sea bream
(Winter season only)
(Asahi Super Dry)
(Asahi Super Dry)
Dassai Junmai (Honjozo / Yamagata)
(Junmai-shu, Niigata)
(Junmai Ginjo, Niigata)
(Junmai Akita)
(Brewed in Akita)
(Special Junmai, Niigata)
(Honjozo, Niigata)
[Blank] Mizore Sake (2 cups)
Chateau Capion Apolonia Glass Wine (Red/White)
A bottle wine (red/white) made with elegant use of barrels in the southern French region of Languedoc, giving off a hint of vanilla aroma.
Fermented and aged in oak barrels with carefully selected grapes, this wine has a rich aroma and a smooth taste. Available in red and white varieties.
~Talented taste overflowing with biodynamic (natural farming)~Bottle wine (red/white)
[Blank] Henri de Verlaine 750ml
375ml
Various types of green tea, oolong tea, lemon sour
(Red Label)
Homemade
Clear droplets (barley, sweet potato)
(Storage period is 3 months. Bottle keeping is limited to one bottle per person)
(Vodka Orange)
(Vodka Grapefruit)
(Vodka Tomato)

