Official
Fiorile Kojimachi Ten
フィオリーレ 麹町店
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Nearby stations
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
An Italian Restaurant Perfect for a Variety of Events
This Italian restaurant is ideal for business occasions and wedding receptions. It is equipped with excellent sound systems and lighting for performances, providing the perfect space for parties and surprise events. Private bookings for groups of 10 or more are also available, creating special moments for guests.
Highlights
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[All-you-can-drink for 2.5 hours] Private party course ◆All-you-can-drink plan including daily pizza and pasta, appetizers, meat dishes, and desserts ◎All-you-can-drink plan including sparkling wine
JPY 7,800
About
Restaurant name
Fiorile Kojimachi Ten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:45~14:45
(L.O.14:00)
Accepts reservations
Tuesday
11:45~14:45
(L.O.14:00)
Accepts reservations
Wednesday
Closed
Thursday
11:45~14:45
(L.O.14:00)
Accepts reservations
Friday
11:45~14:45
(L.O.14:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Smoking
Separated
Opening date
May 13, 2015
